Oreo Pudding Shots Food

PUDDING SHOTS ALCOHOLIC

Steps:

• Mix together milk and pudding with an electric mixer until no lumps exist.
• Beat in liquor.
• Gently fold in cool whip.
• Spoon into 2 ounce cups, cover with lids and freeze.
• Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

RUM CHATA OREO COOKIE PUDDING SHOTS

Steps:

• Mix pudding, milk, and rum chata.
• Stir for 5 minutes until mixture thickens.
• Fold in cool whip.
• Spoon into individual portion cups.
• Crumble 8 - 10 Oreos and sprinkle on top.
• Cover with lids.
• Freeze for 2 hours before serving.

OREO PUDDING

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.

OREO COOKIE PUDDING SHOT

Steps:

• In a large bowl, pour in pudding & milk & mix well.
• Slowly stir in the schnapps & vodka.
• Fold in the cool whip & mix until fluffy & blended.
• Pour in to plastic cups & place the lids on top.
• Store in the freezer or the refrigerator until serving.

OREO® COOKIE GOURMET PUDDING SHOTS

Steps:

• Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.