Oreo Pudding Dessert Food

OREO PUDDING DESSERT

Steps:

• Place the Oreo cookies in a large ziploc bag and crush using a rolling pin. Reserve 1/2 cup to be used as the topping.
• In a bowl, combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 baking dish.
• Refrigerate while you prepare the other layers.
• In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 to 5 minutes.
• Add the sugar and the 2 tbsp. milk and mix well.
• Using a rubber spatula, gently fold in 1 1/4 cups of Cool Whip; reserving the rest for the topping.
• Spread this mixture over the cookie crust.
• Refrigerate while the pudding layer is prepared.
• In another bowl, whisk together the two boxes of pudding mix with the 3 1/4 cups of milk. Set aside until the pudding is slightly thickened.
• Spread the slightly thickened pudding on top of the cream cheese layer.
• Spread the remaining Cool Whip on top of the pudding layer.
• Sprinkle the reserved cookie crumbs on top.
• Refrigerate for 4 hours before serving.

OREO DESSERT

Steps:

• Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
• Put cream cheese and sugar in mixing bowl and mix until creamy.
• add 1/2 cup milk to cream cheese and continue to mix.
• add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
• pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
• in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
• Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.

OREO PUDDING

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

OREO DIRT PUDDING

Steps:

• Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
• In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
• Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.