Oreo Popsicles Food

OREO POPSICLES

Oreo Popsicles image

Make and share this Oreo Popsicles recipe from Food.com.

Provided by Redneck Epicurean

Categories Frozen Desserts

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream cheese (room temperature)
1/2 cup confectioners' sugar
1 cup heavy whipping cream
10 Oreo cookies

Steps:

Place cream cheese and confectioners sugar in a mixer with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3 to 4 hours.
Unmold popsicles and roll in Oreo crumbs.

Nutrition Facts : Calories 247.8, Fat 18.7, SaturatedFat 10.5, Cholesterol 56.4, Sodium 129.3, Carbohydrate 19.1, Fiber 0.4, Sugar 13.7, Protein 2.3

TASTEMADE'S OREO POPSICLES

Tastemade's Oreo Popsicles image

Not sure whether to have an Oreo or a popsicle? Have these super cute and easy Oreo popsicle treat for a hot summer day!

Provided by Neriah M.

Categories Frozen Desserts

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 vanilla, pudding cups
4 chocolate pudding, cups
1 cup whipping cream
225 g Oreo cookies
8 mini Oreo cookies
9 regular-sized Oreo cookies, filling removed and finely crushed
8 popsicle sticks

Steps:

Slice openings into the top of each pudding cup. Gently peel the lids off, keeping one side attached. Divide the vanilla and chocolate into bowls and clean the containers.
Pour the whipping cream into a bowl and beat until stiff peaks form. Divide between the 2 puddings and fold to combine.
Place 225g of oreos into a freezer bag and crush into chunks. Divide between the puddings and fold to combine.
Place the mini oreos at the bottom of each pudding cup. Layer the puddings in the pudding containers in 3 layers to create a pretty pattern. Scatter the finely crushed oreo pieces all over the surface. Place the lids back on the pudding cups and tape to the containers to secure them closed. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or up to overnight.
To unmold, place both thumbs at the base of the pudding container and press upwards. Enjoy!

Nutrition Facts : Calories 349.2, Fat 21.4, SaturatedFat 10.2, Cholesterol 40.8, Sodium 275.7, Carbohydrate 38, Fiber 1.5, Sugar 21.6, Protein 3.6

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