Oreo Funfetti Marshmallow Cookies Food

OREO FUNFETTI MARSHMALLOW COOKIES

Steps:

• No need to preheat the oven yet, this dough needs to chill.
• Place the three flours, cocoa powder, salt and baking soda into a medium sized bowl and stir until combined.
• Add in mini marshmallows, crushed Oreo's, sprinkles and chocolate buttons and stir until all are covered in flour.
• Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, 2 mins on med-high speed.
• Add in eggs and vanilla, scraping sides as necessary, and mix until well combined and smooth, 1 min on med-high speed.
• Add in melted chocolate and 1tbsp of the flour mix and mix on low until combined.
• Tip in the rest of the flour mix and combine on low until a dough forms.
• Tip dough into a medium sized bowl, cover with cling film and place in the fridge for at least 6 hours, overnight if possible.
• Once chilled, preheat the oven to 350F and line 3 baking trays.
• Using a 1.5tbsp cookie scoop, place dough balls on trays, 2 inches apart. Flatten dough balls ever so slightly with your hand to stop them rolling off.
• Place in the oven for 9-10 minutes, until risen slightly, soft in the middle, but a little drier around the edges.
• Leave to cool on the trays completely.
• Once cool, cookies will keep in an airtight container, at room temperature, for a week.

HOMEMADE SOFT OREO COOKIES

Steps:

• Mix all ingredients together. It is very thick.
• Scoop out in balls on ungreased cookie sheet.
• Bake 350°F for 10 minutes. (it may not look done but it is).
• Cool 10 minutes. When cool, spread vanilla cream frosting in between two cookies to make a sandwich.
• Variations: add chocolate chips to batter. Mint chips are great.
• Use ice cream instead of frosting to make fantastic ice cream sandwiches.
• Can also be used as a base for a cookie hot fudge sundae.