Oreo Fudge Food

OREO FUDGE

Steps:

• Place the white chocolate chips in a microwave safe dish.
• Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
• Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
• Line an 8X8 baking dish with foil or parchment paper.
• Pour the mixture into the pan and top with the reserved crush Oreos.
• Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
• Cut and serve. Enjoy!
• *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

WORLD'S BEST OREO® FUDGE

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

OREO COOKIE FUDGE

Steps:

• In a pot on medium heat melt the chocolate in the milk.
• Remove from heat and stir in the crushed cookies.
• Spread evenly in a parchment lined 8x8 square pan.
• Chill 2 hours or until firm.
• Cut into small squares.

OREO WHITE CHOCOLATE FUDGE

Steps:

• Heat condensed milk and white chocolate chips over medium heat, stirring until melted, then remove from heat.
• Place all but 4 oreos in a large plastic bag, and break up to smallish peices.
• Mix the cookies and chocolate mixture, and pour into a lined baking tin.
• Crush remaining cookies and sprinkle over the top of the fudge.
• Refrigerate for at least an hour till set and cut into 25 peices.

COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE

Steps:

• Line 13x9 pan with foil and butter the foil.
• Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
• Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

COOKIES 'N' CREAM FUDGE

Steps:

• Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.