Slow Cooker Chicken Sloppy Joes Food

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SLOW COOKER CHICKEN SLOPPY JOES



Slow Cooker Chicken Sloppy Joes image

I found this recipe for a healthier version of Sloppy Joes. I thought it was very easy and had great flavor. Enjoy!

Provided by JFitz

Categories     Poultry

Time 4h10m

Yield 1 cup servings, 6 serving(s)

Number Of Ingredients 4

2 (15 1/2 ounce) cans of hunts manwich sloppy joe sandwich sauce
6 chicken breasts
3 baking potatoes or 6 medium red potatoes, washed and cut in half and then sliced to about 1/2 inch thick
1/4 cup baby carrots, chopped

Steps:

  • Add 1 1/2 cans Sloppy Joe Mix and remaining ingredients. Cook on high 4 hours or until the chicken shreds. If you are home, turn the chicken and potatoes every hour or so if not, it is not necessary. If potatoes are not cooked you can take the chicken out and shred and continue to cook potatoes. Then return the chicken and extra sauce heat through. Serve on rolls or with crusty bread and a healthy salad.

SLOW-COOKER SLOPPY JOE SLIDERS



Slow-Cooker Sloppy Joe Sliders image

Provided by Valerie Bertinelli

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings (16 sliders)

Number Of Ingredients 14

1 1/2 pounds ground beef (80 percent lean)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
1/2 onion, finely chopped
One 14.5-ounce can tomato sauce, such as Pomi
1/2 cup ketchup
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
16 slider buns or mini potato rolls, split

Steps:

  • In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
  • Spoon the sloppy joe mixture onto the buns to make sliders.

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)



Pulled Chicken Sloppy Joes (Sloppy Chickens) image

I'm showing you how to make what I like to call Sloppy Chickens, which are a cross between a pulled pork sandwich and a classic ground beef Sloppy Joe, except this chicken version is way easier than both of those. And don't let the name fool you, we're not going to need to pull any chicken, since as you'll see, it actually pulls itself. Garnish these with more green onion if desired.

Provided by Chef John

Categories     Chicken Sandwiches

Time 1h50m

Yield 4

Number Of Ingredients 16

1 tablespoon vegetable oil
4 cloves garlic, minced
½ large yellow onion, diced
1 tablespoon brown sugar, or to taste
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 pounds boneless, skinless chicken thighs
¾ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
1 tablespoon hot sauce, or to taste
1 cup water
2 tablespoons thinly sliced green onions
½ cup diced jalapeno pepper
4 medium hamburger buns - split, toasted and buttered

Steps:

  • Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
  • Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
  • Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
  • Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
  • Remove from heat and serve on toasted hamburger buns.

Nutrition Facts : Calories 846.6 calories, Carbohydrate 95.1 g, Cholesterol 140.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 52.5 g, SaturatedFat 6.9 g, Sodium 2629 mg, Sugar 14.9 g

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

Make and share this Slow-Cooker Sloppy Joes recipe from Food.com.

Provided by josamky1063

Categories     Lunch/Snacks

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 cup onion, chopped
2 garlic cloves, minced
3/4 cup catsup
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/4 cup water
1 tablespoon brown sugar, packed
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder
6 -8 hamburger buns, toasted

Steps:

  • In a skillet, brown beef, onion and garlic; drain and set aside.
  • Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • Spoon onto buns.
  • Serves 6 to 8.

Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 747.8, Carbohydrate 36.4, Fiber 2.2, Sugar 14, Protein 26.5

SLOW COOKER SLOPPY JOES



Slow Cooker Sloppy Joes image

These slow cooker sloppy joes can be made completely in a crock pot with no additional cooking required, and best of all, they are homemade! https://www.foxvalleyfoodie.com/slow-cooker-sloppy-joes/

Provided by Gagoo

Categories     One Dish Meal

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs ground beef, 90/10
1/2 medium yellow onion (chopped)
1 medium green bell pepper (chopped)
1 1/4 cups ketchup
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
3 tablespoons brown sugar
1 teaspoon Dijon mustard
2 tablespoons flour
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 teaspoon cayenne pepper
2 teaspoons salt
8 hamburger buns

Steps:

  • Crumble ground beef and spread it out across the bottom of the slow cooker.
  • Combine all remaining sloppy joe ingredients in a dish and pour over the meat. (Optionally: You can add all of the ingredients to the crock pot and stir them together later).
  • Cook on high for 4 hours, or at least until meat is cooked through.
  • Use a potato masher to crumble the beef and stir the sauce.
  • This can be left on the 'Warm' setting until you are ready to eat. Serve on hamburger buns.

Nutrition Facts : Calories 436.1, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1303.5, Carbohydrate 39.3, Fiber 1.6, Sugar 17.1, Protein 26.3

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