Oreo Football Helmet Cookie Balls Food

FOOTBALL OREO COOKIE BALLS

Steps:

• Use a food processor to create crumbs from your cookies, or place them in a bag and use a rolling pin.
• Add the softened cream cheese in chunks and mix until thoroughly incorporated.
• Shape into 36 ping pong size balls and shape into footballs (or 48 one inch balls).
• Freeze ten minutes to ensure they retain their shape.
• Melt dark chocolate and remove footballs from the freezer, dipping them one by one into the chocolate and replacing them onto a waxed paper or a sil pat lined pan.
• (Optional) Melt the white chocolate and place into a bag. Using a #1 decorating tip or a very small hole, pipe laces onto the footballs. You can customize with your own ingredient additions or decorative skills.
• Refrigerate one hour until firm.
• Share and enjoy!

OREO COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.

OREO FOOTBALL COOKIE BALLS

Steps:

• MIX cream cheese and cookie crumbs until well blended.
• SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
• REFRIGERATE 1 hour or until firm.

OREO BALLS

Steps:

• Using a blender or hand held mixer, mix Oreos and cream cheese together.
• Roll into walnut size balls.
• Chill for an hour.
• Melt approximately 3/4 package of white almond bark.
• Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
• Allow to harden on wax paper.
• Takes about 15 minute.
• While waiting, melt about 1/4 package of chocolate almond bark.
• When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
• I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.