THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)
This Easy Dirt Cake Recipe (Oreo Dirt Pudding) is one of our favorite no-bake desserts! Crushed Oreos are layered between a french vanilla pudding mixture for a kid-friendly, make-ahead dessert recipe perfect for any potluck or BBQ! Add gummy worms for a whimsical touch!
Provided by Laura
Categories Dessert
Time P1DT20m
Number Of Ingredients 8
Steps:
- Remove 8 Oreos from the package and place on a cutting board.
- Cut the cookies into small, ¼" pieces, set aside.
- Put the remaining Oreos into the container of a food processor fit with an "S" blade.
- Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
- If you don't have a food processor, you can crush the Oreos with a rolling pin.
- Set aside.
- In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
- In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
- Add powdered sugar and beat until smooth.
- Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
- Fold in cool whip until the mixture is homogenous (uniform throughout).
- Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
- Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
- Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
- Add gummy worms to each layer as desired, or only add some to the top.
- Be sure the final layer is cookie crumbs!
- Refrigerate overnight before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 333 kcal, Carbohydrate 47.9 g, Protein 4.2 g, Fat 18.3 g, SaturatedFat 9.4 g, Cholesterol 35.4 mg, Sodium 407 mg, Fiber 0.9 g, Sugar 33.8 g, UnsaturatedFat 3.2 g
OREO DIRT CAKE RECIPE
Oreo Dirt Cake Recipe is one of the best no bake treats that takes minutes to prepare. Lots of yummy Oreo cookies combine with a decadent pudding mixture.
Provided by Eating on a Dime
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
- Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Pour over crumb mixture.
- Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 74 g, Protein 8 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 530 mg, Fiber 1 g, Sugar 57 g, ServingSize 1 serving
OREO DUMP CAKE
Oreo Dump Cake is an easy and decadent dessert recipe using Oreo cookies, white frosting, chocolate cake mix, sweetened condensed milk and butter.
Provided by Erin
Categories Dessert Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Place the Oreos in a single layer in the bottom of the dish.
- Pour the condensed milk over the Oreos.
- Spoon the frosting over the Oreos spreading it out as evenly as possible.
- Pour the cake mix in an even layer over the frosting.
- Cut the butter into small chunks.
- Place the chunks of butter on top of the cake mix, spacing them out evenly.
- Place the baking dish in the oven and bake the cake for 40 minutes.
- After 40 minutes remove the cake from the oven.
- Break the Hershey's bars into pieces and place the pieces on top of the cake.
- Leave the cake to cool for an hour before serving.
- Serve and enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 119 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 668 grams sodium, Sugar 91 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
OREO DUMP CAKE (+VIDEO)
You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Nutrition Facts : Calories 721 kcal, Carbohydrate 98 g, Protein 10 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 48 mg, Sodium 789 mg, Fiber 2 g, Sugar 69 g, ServingSize 1 serving
OREO™ DIRT POKE CUPCAKES
These easy-but-impressive cupcakes are soaked in fudge topping and finished off with Oreo™ cookie chocolate "dirt" mousse. Completely irresistible!
Provided by By Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
- Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
- In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
- In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
- Stir all but 1 1/2 cups crushed cookies into pudding mixture.
- Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
OREO DIRT CAKE RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan. Mix the Cool Whip, softened cream cheese, and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding, and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it. This cake can be made and kept in your refrigerator for up to 3 days.
OREO DIRT CAKE
This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.
Provided by smetcalf07
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
- Make pudding according to directions. Set aside.
- Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
- Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
- Refrigerate for a couple of hours.
Nutrition Facts : Calories 608.4, Fat 23.8, SaturatedFat 12, Cholesterol 24.9, Sodium 974.1, Carbohydrate 96.7, Fiber 1.5, Sugar 80, Protein 4.7
OREO DIRT CAKE
So simple and sweet! Cool and creamy, good in summer (or anytime). Cook time is chill time, although I usually can't wait that long!
Provided by KlynnPadilla
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cool Whip and cream cheese, blend in pudding.
- Layer in serving dish with oreo crumbs. Chill.
Nutrition Facts : Calories 551.2, Fat 25.9, SaturatedFat 12, Cholesterol 15.6, Sodium 695, Carbohydrate 77.5, Fiber 2.1, Sugar 55, Protein 5.2
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