Oreo Cream Cheese Dessert Food
OREO CREAM CHEESE DESSERT
This is one of the best tasting deserts I've ever had. It's so quick and easy! A family and friend hit ALL THE TIME! At during Halloween, you could decorate with Cool Whip ghosts. For my nieces Birthday party, my sister had a 'garden theme'. She put the servings in individual dishes and hid a gummy worm inside! Was a hit with all of the kids!
Provided by Scibba
Categories Pie
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Crush cookies and mix with butter.
- (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
- Press the rest firmly into the bottom of a 13x9 pan.
- While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
- Mix until smooth.
- Spread onto of the cookie crust.
- Prepare pudding according to directions and pour over cream cheese layer.
- Refrigerate for 5 minutes.
- Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
- Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
- Refrigerate.
- It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
OREO® COOKIES AND CREAM DESSERT
This is a fast and easy dessert a crowd will love!
Provided by Paola Madias
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g
OREO DESSERT
This is a twist on an old favorite pudding dessert. Everyone loves Oreos, so why not incorporate them into this fabulous dessert. Always requested, never any leftovers!
Provided by MomB4202
Categories Dessert
Time 1h1m
Yield 18 , 18 serving(s)
Number Of Ingredients 6
Steps:
- Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
- Put cream cheese and sugar in mixing bowl and mix until creamy.
- add 1/2 cup milk to cream cheese and continue to mix.
- add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
- pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
- in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
- Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.
OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
OREO CREAM PIE
There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.
Provided by suprachic
Categories Pie
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
- In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
- Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
- Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.
Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3
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