Oreo Cookie Crust 9x13 Food

OREO COOKIE DESSERT

Oreo Cookie Dessert image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Provided by Kathy Strickland

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) package Oreo cookies, divided, crushed (save 3/4 cup)
1/2-1 cup butter or 1/2-1 cup margarine, melted
16 ounces Cool Whip, divided
8 ounces cream cheese
1/4 cup powdered sugar
1 (3 1/2 ounce) box instant chocolate pudding mix
2 cups milk (3.4 ounce)
1 (14 ounce) can eagle brand sweetened condensed milk

Steps:

Pour crushed cookies in 9x13 glass dish.
Melt butter, pour over cookies.
Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
Spread on other 8 oz Cool Whip.
Sprinkle with leftover cookies.
Refrigerate over night.

CHOCOLATE COOKIE CRUMB CRUST

Chocolate Cookie Crumb Crust image

Make and share this Chocolate Cookie Crumb Crust recipe from Food.com.

Provided by Steve_G

Categories Pie

Time 20m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 2

Ingredients

16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
2 tablespoons unsalted butter, melted and cooled

Steps:

Place rack to middle position and pre heat oven to 350 degrees F.
Place cookies in large zip-lock plastic bag and crush with rolling pin.
(Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
Press crumbs evenly onto bottom and up sides of pie plate.
Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
Cool on wire rack.

Nutrition Facts : Calories 133.3, Fat 7.4, SaturatedFat 3.3, Cholesterol 7.6, Sodium 116.1, Carbohydrate 16.3, Fiber 0.6, Sugar 9.4, Protein 1.3

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