Oreo Chunk Cookies Food
OREO CHUNK COOKIE
Oreo Chunk Cookie makes a delicious new buttery, chewy cookie using another cookie as the featured ingredient. It's double-cookie perfection!
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
- Beat in the vanilla and eggs until light and creamy.
- Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
- Add in the sifted ingredients on lowest speed setting until just blended.
- Stir in 1/3 of the Oreo chunks and refrigerate dough for 1 hour.
- Roll dough into 1 tablespoon sized ball and roll in remaining chunks then add to a cookie sheet about 3 inches apart (refrigerate the remaining cookie dough balls you've rolled while the first batch bakes).
- Bake for 13-15 minutes in the preheated oven, or until the edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely and bake the remaining batches.
Nutrition Facts : Calories 219 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 135 mg, Sugar 18 g, ServingSize 1 serving
OREO CHUNK COOKIES
I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, recipe #76416 chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!)
Provided by Ah-Lia
Categories Drop Cookies
Time 1h
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
- Blend flour, salt and baking soda together in a bowl.
- In another bowl, cream together butter, shortening and sugars.
- Add eggs and vanilla.
- Blend in flour mixture in thirds; do not overmix.
- Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
- Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
Nutrition Facts : Calories 534.2, Fat 26.2, SaturatedFat 10.4, Cholesterol 63.2, Sodium 473.7, Carbohydrate 70.5, Fiber 1.3, Sugar 41.4, Protein 5.3
OREO CHUNK COOKIES
Steps:
- Cream together the butter, brown sugar and white sugar.
- Beat in the vanilla and eggs.
- Mix in the flour, baking soda, salt, and Oreo crumbs.
- Carefully stir in the Oreo chunks by hand.
- Refrigerate dough for at least one hour.
- Preheat oven to 350 degrees.
- Drop cookie dough into shaped balls on a baking sheet.
- Bake for 15 to 17 minutes.
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