Oreo Chunk Cookies Food

OREO CHUNK COOKIE

Oreo Chunk Cookie image

Oreo Chunk Cookie makes a delicious new buttery, chewy cookie using another cookie as the featured ingredient. It's double-cookie perfection!

Provided by Sabrina Snyder

Categories Dessert

Time 1h

Number Of Ingredients 10

Ingredients

1 cup unsalted butter (, softened)
1 cup sugar
1/2 cup light brown sugar (, packed)
2 large eggs
1 tablespoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 Oreos (, processed to a very fine crumb)
16 Oreos (, crushed into chunks)

Steps:

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
Beat in the vanilla and eggs until light and creamy.
Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
Add in the sifted ingredients on lowest speed setting until just blended.
Stir in 1/3 of the Oreo chunks and refrigerate dough for 1 hour.
Roll dough into 1 tablespoon sized ball and roll in remaining chunks then add to a cookie sheet about 3 inches apart (refrigerate the remaining cookie dough balls you've rolled while the first batch bakes).
Bake for 13-15 minutes in the preheated oven, or until the edges are lightly browned.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely and bake the remaining batches.

Nutrition Facts : Calories 219 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 135 mg, Sugar 18 g, ServingSize 1 serving

OREO CHUNK COOKIES

Oreo Chunk Cookies image

I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, recipe #76416 chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!)

Provided by Ah-Lia

Categories Drop Cookies

Time 1h

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup shortening
11 tablespoons butter
1 cup white sugar
1 cup dark brown sugar
2 eggs
1 tablespoon real vanilla extract
3 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (not kosher)
0.5 (14 ounce) package Oreo cookies (more or less to suit your taste)

Steps:

Preheat oven to 350.
Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
Blend flour, salt and baking soda together in a bowl.
In another bowl, cream together butter, shortening and sugars.
Add eggs and vanilla.
Blend in flour mixture in thirds; do not overmix.
Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!

Nutrition Facts : Calories 534.2, Fat 26.2, SaturatedFat 10.4, Cholesterol 63.2, Sodium 473.7, Carbohydrate 70.5, Fiber 1.3, Sugar 41.4, Protein 5.3

OREO CHUNK COOKIES

Oreo Chunk Cookies image

Oreo Chunk Cookies

Provided by kim

Categories cookies

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 Oreos, processed to a very fine crumb
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
2 eggs
14 quartered Oreos

Steps:

Cream together the butter, brown sugar and white sugar.
Beat in the vanilla and eggs.
Mix in the flour, baking soda, salt, and Oreo crumbs.
Carefully stir in the Oreo chunks by hand.
Refrigerate dough for at least one hour.
Preheat oven to 350 degrees.
Drop cookie dough into shaped balls on a baking sheet.
Bake for 15 to 17 minutes.

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