Oreo Caramel Delight Food

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OREO CARAMEL DELIGHT RECIPE



Oreo Caramel Delight Recipe image

Turn a classic sandwich cookie into a decadent dessert. Our Oreo Caramel Delight comes with an easy recipe for a savory treat!

Provided by Recipes.net Team

Categories     Cookies

Time 2h15m

Yield 10

Number Of Ingredients 8

32 pcs Chocolate Cream Oreo cookies
14 oz caramel
½ cup butter or margarine
1 can 5 oz evaporated milk
1 cup confectioners' sugar
1 tsp vanilla
8 oz 1 pack, softened cream cheese
16 oz 1 tub, divided whipped topping

Steps:

  • Finely crush the Oreos and spread 3 quarters of the crumbs at the bottom of a 9x13 rectangular pan.
  • In a saucepan, melt the milk, butter, and caramel together and pour them over the cookies.
  • Using a hand mixer, beat the confectioners' sugar, vanilla, and cream cheese together. Add in 2 cups of whipped topping and continue mixing.
  • Spread the mixture over the caramelized cookies.
  • Place the remaining whipped topping on top of the mixture and sprinkle on the remaining Oreo's.
  • Decorate the mousse with Oreos and refrigerate for at least 2 hours.
  • Divide it into 10 pieces and serve. Enjoy your decadent Oreo Caramel dessert and share it with everyone!

Nutrition Facts : Calories 472.00kcal, Carbohydrate 55.00g, Cholesterol 38.00mg, Fat 26.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 12.00g, ServingSize 10.00pieces, Sodium 346.00mg, Sugar 49.00g

FABULOUS OREO COOKIE DELIGHT



Fabulous Oreo Cookie Delight image

One of my summertime favorites! This can be made ahead of time and frozen. Remove from the freezer and put in the fridge one day before you want to serve it.

Provided by BIG_CHIEF

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Oreo cookies
1/2 cup butter or 1/2 cup margarine
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups milk
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip

Steps:

  • Crush cookies fine. Set aside 1/4 cup crumbs for later.
  • Melt 1/4 cup butter and mix well with the cookie crumbs.
  • Press cookie crumb mixture into the bottom of a 13" x 9" pan. Set aside.
  • Combine milk with both boxes of pudding mix and set aside.
  • With an electric beater, cream remaining 1/4 cup butter with cream cheese.
  • Beat in sugar.
  • Mix in the pudding.
  • Fold in the Cool Whip.
  • Top cookie crumbs in pan with the cream cheese mixture.
  • Sprinkle reserved cookie crumbs on top.
  • Refrigerate for several hours or overnight.

Nutrition Facts : Calories 511.6, Fat 28.7, SaturatedFat 16, Cholesterol 49.7, Sodium 566.9, Carbohydrate 60.3, Fiber 1.1, Sugar 45, Protein 5.8

OREO DELIGHT



Oreo Delight image

I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.

Provided by MaTapp162037

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

35 Oreo cookies, finely crushed
6 tablespoons butter or 6 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) container whipped cream, thawed
3 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate instant pudding

Steps:

  • Mix crushed cookies and butter in medium bowl.
  • Press firmly onto bottom of 13 by 9 in baking dish.
  • Refrigerate 10 minute.
  • Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
  • Gently stir in 1 1/4 cups of whipped toppping.
  • Spread over crust.
  • Pour 3 1/4 cups milk into large bowl.
  • Add pudding mixes and beat with a wire whisk for 2 minute.
  • Pour over cream cheese layer.
  • Let stand 5 minutes or until thickened.
  • Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
  • Top with crushed candy, chocolate, cookies, or your topping of choice.
  • Refrigerate at least 4 hours.

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