Oreo Bread Pudding Food

OREO BREAD PUDDING

Steps:

• 1. Mix bread cubes and broken cookies in a large bowl, set aside.
• 2. Blend milk, sugar, butter, eggs and vanilla extract, pour over bread mixture, stirring to coat evenly.
• 3. Pour into a greased 1 1/2-quart round casserole dish.
• 4. Bake at 350 degrees for 45 to 50 minutes or until set.
• 5. Serve warm or at room temperature topped with whipped cream if desired.

OREO BREAD PUDDING

Steps:

• Preheat oven to 350°.
• In large bowl, combine the bread cubes with broken cookies and set aside.
• In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
• Stir to coat evenly.
• Pour into a greased 1 1/2-quart round casserole.
• Bake 45 to 50 minutes or until set.
• Serve warm with whipped cream, if desired.

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

OREO PUDDING

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.