Oreo Biscotti Food

OREO BISCOTTI

Oreo Biscotti image

Make and share this Oreo Biscotti recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 1h15m

Yield 28 cookies

Number Of Ingredients 9

Ingredients

1 cup sugar
1/3 cup butter, melted
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
16 Oreo cookies, coarsely chopped
2 ounces semisweet chocolate or 2 ounces white chocolate, melted

Steps:

Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
Stir in flour, baking powder and salt.
Fold in chopped cookies.
Divide mixture in half.
With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
Remove from oven; cool for 10 minutes.
Cut each loaf diagonally into 15 (1/2-inch thick) slices.
Place slices, cut side up, on same baking sheet.
Bake for 10 to 12 minutes more on each side or until lightly toasted.
Drizzle tops with melted chocolate.

Nutrition Facts : Calories 145.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 25.7, Sodium 101, Carbohydrate 22.8, Fiber 0.9, Sugar 9.9, Protein 2.7

COOKIES & CREAM BISCOTTI

Cookies & Cream Biscotti image

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

Provided by My Food and Family

Categories Recipes

Time 1h24m

Yield Makes 32 servings, 1 biscotti each.

Number Of Ingredients 9

Ingredients

1 cup sugar
1/3 cup butter or margarine, melted
3 eggs
2 tsp. vanilla
3 cups flour
1-1/2 tsp. baking powder
1/4 tsp. salt
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Heat oven to 350°F.
Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
Drizzle cooled biscotti with melted chocolate.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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