Oreo Bars Food

OREO BARS

Steps:

• Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
• Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
• To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
• Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
• Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.

WANDA BARS (DOUBLE CHOCOLATE OREO BARS)

Steps:

• Preheat oven to 350 degrees.
• Place cookies in large bowl and crush into small pieces with a small mallet, or place them in a zip bag and crush with a rolling pin, then place in large bowl. Stop when pieces are smaller than a dime but not yet crumbs.
• Pour melted margarine over cookies in bowl and mix until all cookie pieces are well coated. Press in bottom of ungreased 9x13 baking pan.
• Place sweetened condensed milk and 1 cup of the mini chocolate chips in a microwave safe bowl and heat until melted together (30 seconds at a time with stirring in between until smooth). Pour over cookie crust. Sprinkle remaining chocolate chips over top.
• Bake 10 minutes.
• Cool in refrigerator at least 2 hours before cutting.

OREO CRUNCH BARS

Steps:

• Coarsely chop 8 cookies; set aside.
• Finely crush remaining 26 cookies.
• Mix finely crushed cookies and butter in bowl.
• Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
• Place marshmallow creme over crust to within 1/2 inch of edges.
• Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
• Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
• Cool completely in pan on wire rack.
• Cut into triangles or squares to serve.