Oregon Pear 75 Food

OREGON PEAR 75

Oregon Pear 75 image

This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen ([www.kathycasey.com/liquid_kitchen](http://www.kathycasey.com/liquid_kitchen)). This autumn cocktail, with its palate-enlivening bubbles, is light enough not to overwhelm the delicate meat in [Roast Turkey with Bacon and Applejack Gravy](/recipes/food/views/100365) . The subtly sweet pear flavor echoes the presence of fall fruit in the gravy. For expert advice on pairing cocktails with food, [click here.](/articlesguides/drinking/cocktails/foodpairings)

Provided by Ryan Magarian

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 ounce pear brandy, preferably Clear Creek (www.clearcreekdistillery.com)
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
4 ounces brut Champagne
Fee Brothers Peach Bitters (optional)
Slice of dried pear, for garnish (optional)

Steps:

In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.

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