MINT JULEP
Provided by Food Network Kitchen
Time 1h10m
Yield 1 mint julep (plus extra mint syrup)
Number Of Ingredients 4
Steps:
- Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs, pressing with a wooden spoon to submerge them. Let cool to room temperature, then remove the mint with a slotted spoon and discard. Refrigerate the syrup until chilled, at least 1 hour. (You will have about 1 1/2 cups syrup; cover and refrigerate up to 2 weeks.)
- Make the drink: Put the mint leaves and 1 ounce of the mint syrup in a small glass or julep cup. Muddle with the handle of a wooden spoon until the leaves start to break apart. Stir in the bourbon. Fill the glass with crushed ice. Garnish with a mint sprig.
CLASSIC MINT JULEP
Steps:
- Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups
GINGER MINT JULEP
Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely., Strain syrup through a fine mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours., For each serving, place ice in a mint julep cup or rocks glass. Add bourbon, lime juice and 1/4 cup mint syrup; stir until mixture is cold. Top with beer.
Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE JULEP
Make and share this Orange Julep recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make a simple syrup by combining the sugar and water in a small saucepan. Bring to a boil over high heat and simmer until the sugar dissolves.
- Remove from the heat and cool completely.
- In a large measuring cup or serving jug, mix together the simple syrup with the orange juice, mint and lime juice.
- Let sit for 5 minutes.
- Fill 4 tall glasses with ice.
- Pour ½ cup of the orange mix into each glass and top with ¼ cup of carbonated water.
- Garnish with orange slices and mint leaves.
- Serve immediately.
Nutrition Facts : Calories 118.9, Fat 0.3, Sodium 2.9, Carbohydrate 29.7, Fiber 0.8, Sugar 24.5, Protein 1.2
ORANGE,TANGERINE MINT JULEP
If you want an intoxicating drink You can add the booze! Or leave it out! Minty Refreshing either way! A twist on the mint julep!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the orange, tangerine and lime juice, sugar, and chopped mint in a glass jar with lid.
- Shake to dissolve sugar then chill 2 hours or overnight.
- To serve, add crushed ice to chilled tall glasses.
- Pour the booze of your choice (if using) then add 1/4- cup of club soda in each glass.
- Fill glasses with well shaken and strained juice mixture.
- Garnish each glass with mint sprigs.
Nutrition Facts : Calories 261, Fat 0.2, Sodium 14.7, Carbohydrate 34, Fiber 0.4, Sugar 30.6, Protein 0.6
THE PERFECT MINT JULEP
Provided by Food Network
Categories beverage
Time P1DT35m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
- To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
- To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
- Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
- To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
- When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.
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