Orange Zabaglione In Orange Cups Food

ZABAGLIONE WITH POACHED DRIED APRICOTS AND CURRANTS

Steps:

• Rub together sugar, zest, and vanilla seeds in a medium heatproof bowl using your fingers. Add yolks. Whisk until pale and creamy. Whisk in Vin Santo and salt. Set bowl over a pan of simmering water, and whisk until mixture thickens and doubles in volume, about 10 minutes. Serve warm.

FRESH ORANGES WITH ORANGE ZABAGLIONE

Steps:

• Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
• For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
• Set pan over simmering water.
• Gradually add orange juice and liqueur, beating constantly until thick.
• Spoon over orange slices in individual serving dishes.
• Sprinkle with toasted almonds and serve.

ORANGE ZABAGLIONE IN ORANGE CUPS

Steps:

• Cut a slice off the bottom of each orange so it will stand upright on a plate, then cut off the top third and scrape out all the pulp. Set aside. Whisk the egg yolks and sugar together in the top of a double boiler until the mixture is thick, then place over simmering water. Add the Grand Marnier and Marsala. Whisk until the mixture thickens and coats the back of a spoon. Remove from the heat, beat in the ice water, then return to the heat and continue to whisk until it has the consistency of Hollandaise sauce. Spoon into the orange cups. The dessert may be served hot or cool. To serve: Place a filled orange cup on each serving dish. Garnish the tops with candied violets, orange sections, or orange leaves.

ORANGE ZABAGLIONE

Steps:

• Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
• Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.