Orange White Chocolate Chip Beltane Cookies Food

ORANGE WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Blend butter and sugars until creamy (use medium speed with an electric mixer.)
• Add egg, orange rind and extract, beating until blended.
• Combine flour, baking soda and salt in separate bowl.
• Gradually add flour mixture to sugar mixture, beating just until blended.
• Stir in white chocolate chips.
• Drop by rounded tablespoonfuls onto ungreased baking sheets.
• Sprinkle lightly with nutmeg.
• Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
• Cool on baking sheets for two minutes, then remove to wire racks to cool completely.

WHITE CHOCOLATE ORANGE COOKIES

Steps:

• Cream the butter and sugars together until light and fluffy.
• Beat in the egg and orange peel.
• Stir together the flour, baking soda, and slat and add to the butter mixture, stirring to combine.
• Stir in the white chocolate chips.
• Drop by spoonfuls onto an ungreased baking sheet.
• Bake 12 minutes at 350 degrees.

WHITE CHIP ORANGE COOKIES

Steps:

• PREHEAT oven to 350°F.
• COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
• BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ORANGE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
• Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
• Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.