Orange Vinaigrette Brown Rice Salad Food

ORANGE VINAIGRETTE BROWN RICE SALAD

Steps:

• In large saucepan combine rice and water.
• cook over high heat until mixture boils.
• reduce heat to low and cover and cook 45-60 mins or until rice has absorbed all liquid.
• Place in a bowl.
• Mean while, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt.
• pour dressing over the hot cooked rice and mix well.
• cover and chill till cold.
• just before serving stir in the spinach leaves, oranges, and onions, into the rice mixture.

BROWN RICE SALAD WITH CITRUS-THAI BASIL VINAIGRETTE

Steps:

• Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
• Combine all ingredients in a blender and blend for 1 minute

ORANGE VINAIGRETTE BROWN RICE SALAD

Steps:

• In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.n
• Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.n
• Just before serving stir the spinach leaves, oranges and onion into the rice mixture.n

ORANGE VINAIGRETTE BROWN RICE SALAD

Steps:

• In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.
• Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.
• Just before serving stir the spinach leaves, oranges and onion into the rice mixture.