Orange Spice Tea Mix Food

ORANGE SPICE TEA MIX

Orange Spice Tea Mix image

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

Stir all ingredients together. Store in an airtight container.
To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

ORANGE SPICE TEA

Orange Spice Tea image

Make and share this Orange Spice Tea recipe from Food.com.

Provided by armywife516

Categories Beverages

Time 10m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Tang orange crystals
1 cup sugar
3/4 cup instant tea
3/4 cup country time lemonade mix
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

mix all together and put in a jar, dissolve 2 T per cup of hot water.

ORANGE SPICE TEA

Orange Spice Tea image

This is my version of the ever-popular orange spice tea. It's a good recipe, but I can't say that there's anything particularly unique about it. It's very good hot, but not so good chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon cinnamon
1 teaspoon dried orange peel
1/2 teaspoon clove
2 teaspoons black tea

Steps:

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 12.1, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 3.3, Fiber 2, Sugar 0.1, Protein 0.2

SPICED ORANGE TEA, HOT OR COLD

Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
Remove from heat & add tea bags, infuse for 4 minutes.
Strain & stir in remaining ingredients.
Place over a low heat to keep warm but do not boil.
Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
Serve with long cinnamon sticks as mixers.

ORANGE-SPICE TEA

Orange-Spice Tea image

Make and share this Orange-Spice Tea recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
3 inches cinnamon sticks, broken
6 whole cloves
2 tea bags
1 cup orange juice
1 tablespoon brown sugar

Steps:

In a medium saucepan combine water, cinnamon, and cloves.
Bring to boiling; remove from heat.
Add tea bags and let stand for 5 minutes.
Remove tea bags.
Stir in the orange juice and brown sugar.
Heat through.
To serve, pour mixture through a wire strainer into mugs.

Nutrition Facts : Calories 40.9, Fat 0.1, Sodium 4.3, Carbohydrate 9.8, Fiber 0.1, Sugar 8.5, Protein 0.4

RUSSIAN TEA MIX (ORANGE SPICED TEA)

Russian Tea Mix (Orange Spiced Tea) image

Make and share this Russian Tea Mix (Orange Spiced Tea) recipe from Food.com.

Provided by littleturtle

Categories Beverages

Time 2m

Yield 120 serving(s)

Number Of Ingredients 5

Ingredients

1 cup instant tea (or 1/2 cup instant tea with a 1 qt pkg lemonade mix)
2 cups Tang orange crystals (or orange flavored instant breakfast shake powder)
1 cup sugar
1 teaspoon clove
3/4 cup red cinnamon candies or 1 teaspoon ground cinnamon

Steps:

Mix all ingredients together and store in a covered container.
To use, dissolve 2 tsp mix in one cup of hot water.

ORANGE SPICE TEA

Orange Spice Tea image

My mother-in-law gave me this recipe 30 years ago. It's a nice change from regular hot tea on a cold winters day. This recipe makes 5 cups of mix, so the actual serving size of cups is a wild guess!

Provided by Noni Suzanne

Categories Beverages

Time 5m

Yield 50 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
2 cups Tang orange crystals, breakfast drink
1 cup lemon flavored ice tea mix
2 teaspoons cinnamon
1 teaspoon clove

Steps:

Mix all ingredients together and store in an air tight container.
Stir approx 1-2 tablespoons of mixture (to your taste) into a coffee cup size of hot water.

Nutrition Facts : Calories 75.2, Sodium 0.9, Carbohydrate 19.6, Fiber 0.1, Sugar 18.7

HOT SPICED ORANGE AND FRUIT TEA

Hot Spiced Orange and Fruit Tea image

Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 9

Ingredients

8 orange spice tea bags
2 quarts boiling water
2 cups water
2 cups sugar
1 1/2 cups lemon juice
3 cups orange juice
1 cinnamon stick
1 teaspoon whole cloves, tied in cheesecloth
sugar (optional) or Splenda sugar substitute, as and if desired (optional)

Steps:

Pour 2 quart boiling water over the 8 teabags.
Brew 5 minutes, remove tea bags, set aside.
While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
Add remaining ingredients.
Bring backto boil and simmer 20 minutes.
Remove cloves and cinnamon.
Serve hot.
Allow each person to sweeten as they choose.

Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9

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