Orange Spice Bread Food

ORANGE SPICE YEAST BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine in order as per manufacturers directions.
• Use light baking or sweet bread setting.

DATE NUT SPICE BREAD

Steps:

• Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
• Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
• Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
• Slice the bread and serve with the orange cream cheese on the side for spreading.

ORANGE SLICE BREAD

Steps:

• Sprinkle 1 tablespoon sugar over candy in bowl. Let stand for several minutes.
• Cream butter with 1/2 cup sugar in mixer bowl until light and fluffy.
• Blend egg and banana into creamed mixture.
• Add dry ingredients alternately with milk, mixing well after each addition.
• Stir in orange candy.
• Spoon into greased and floured loaf pan.
• Bake at 350 degrees for 1 hour or until brown.

ORANGE SPICE DATE NUT BREAD

Steps:

• 1. beat the butter,sugar,and egg together.
• 2. in another bowl mix the flour,baking soda,baking powder,cinnamon.,cloves,and nutmeg. add to the sugar mixture,and stir really well.
• 3. Stir in the dates,nuts,and orange rind to the mixture.. Add in the orange juice last and stir until combined really well.
• 4. put mixture in to a greased and floured bread pan,and bake at 350 for 50-60 minutes,or until pick comes out clean.

ORANGE BREAD

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

ORANGE JUICE BREAD

Steps:

• Cream the butter with the sugar in a large bowl.
• Beat the eggs and add to the creamed mixture.
• Sift the flour, baking powder, and salt together.
• Mix the orange juice and milk.
• Add the liquids alternately with the sifted dry ingredients to the creamed mixture, a little at a time, beating well after each addition.
• Stir the lemon and orange zest into the batter.
• Butter a loaf pan 11x4x3 inches.
• Line the bottom of the pan with waxed paper and butter the paper.
• Smooth the batter over the waxed paper and bake in an oven preheated to 325 degrees for 45 minutes, or until the bread springs back lightly when touched in the center.
• Combine the lemon and orange juice with the sugar in a small saucepan.
• Cook over medium heat until the sugar dissolves, stirring constantly.
• Brush the bread with this icing as soon as it is taken from the oven.
• Cool in the pan.

ORANGE SPICE BLEND

Steps:

• In a 1/2 cup conatainer with a tight-fitting lid,.
• combine all ingredients.
• Store in a cool dry place.
• Use within 6 months.

ORANGE-SPICE PUMPKIN BREAD

Steps:

• Bring all ingredients to room temperature.
• Preheat oven to 350°F.
• Grease loaf pan.
• Sift first 8 ingredients together.
• In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
• Add eggs, pumpkin puree and beat another 2 minutes.
• Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
• Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
• Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
• For the glaze:.
• Whisk all glaze ingredients together in a small saucepan set over medium heat.
• Bring to a simmer and cook about 5 minutes, until slightly thickened.
• Pour through a sieve into a heatproof bowl.
• Brush onto warm loaf.

ORANGE SPICE BREAD FOR THE BREAD MACHINE

Steps:

• Add the ingredients to your bread machine according to the manufacturers instructions.
• I used the normal cycle for a one pound loaf.
• Start.