Mouth Watering Italian Turkey Burgers Food

ITALIAN TURKEY BURGERS

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

MOUTH-WATERING ITALIAN TURKEY BURGERS

Steps:

• Preheat grill or oven broiler.
• In a medium bowl, mix turkey through ground pepper.
• Form into 8 patties (or 6 larger patties).
• Grill or broil approximately 6-8 minutes on each side.
• While cooking, brush with barbecue sauce.
• Serve on toasted buns with condiments as desired.

MEDITERRANEAN TURKEY BURGERS

Steps:

• Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
• Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
• Spread the yogurt sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.

ITALIAN TURKEY BURGERS

Steps:

• Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
• Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
• Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
• To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.

GRILLED ITALIAN TURKEY BURGERS

Steps:

• Place a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook and stir until tender, 3-4 minutes. Add spinach; cook and stir just until wilted., Mix first nine burger ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-6 minutes per side., Top with cheese; grill, covered, until cheese is melted, 1-2 minutes., Serve on buns. Top with mushroom mixture.

MOUTH-WATERING RECIPE OF GULAB JAMUN CHEESE CAKE- THE SURPRISING

Steps:

• Take a bowl and in it put some Agar Agar and warm water mix together well and keep it aside.
• Now in a grinding jar grind Marie biscuits and mix melted butter in it. Line you 6" tin with parchment paper and brush the sides of the tin with remaining butter. Pour the biscuit crumbs in the tin and press with thumb to even the layer. And cover it with plastic sheet and refrigerate.
• Take another bowl pour some yogurt and condense milk (nearly half can) mix it and then mix some castor sugar, saffron and cardamom powder beat the mixture and keep it aside.
• Take 8-10 Gulab Jamun slice them into equal half and put over the biscuit layer making a Gulab Jamun a layer of it.
• Now heat Agar Agar mixture until it dissolves well. Mix this mixture with cheesecake mixture and whisk it quickly.
• Pour this mixture over Gulab Jamun and refrigerate for six hours. Before serving garnish your Gulab Jamun cheese cake with two Gulab Jamuns and with some dried rose petals and pistachios.

GRILLED ITALIAN TURKEY BURGERS

Steps:

• Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
• Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

ITALIAN TURKEY BURGERS

Steps:

• Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.
• Cook hamburgers on grill or in skillet until done.
• Top each burger with 1 slice cheese and continue cooking until cheese is melted.
• Place burgers on buns, top with tomatoes.