Orange Sherbet Martini Food
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SHERBET PUNCH
Make and share this Orange Sherbet Punch recipe from Food.com.
Provided by The Range Rover
Categories Punch Beverage
Time 5m
Yield 20 cups
Number Of Ingredients 3
Steps:
- You combine sherbet and pineapple juice in a punch bowl and stir well.
- Add soda and stir until sherbet is almost dissolved.
- Serve punch immediately.
ORANGE SHERBET SLUSHY
This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.
Provided by Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.
ORANGE SHERBET PUNCH
I have served this creamy orange punch recipe at many showers and it's always a hit!
Provided by Sarah V
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 4
Steps:
- Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 137.1 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 36.6 mg, Sugar 127.2 g
ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
CREAMSICLE ORANGE SHERBET
Make and share this Creamsicle Orange Sherbet recipe from Food.com.
Provided by Brookelynne26
Categories Frozen Desserts
Time 2h10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.
Nutrition Facts : Calories 1988.7, Fat 83.8, SaturatedFat 52, Cholesterol 268.6, Sodium 299.4, Carbohydrate 299.1, Fiber 0.7, Sugar 264.8, Protein 22.7
ORANGE SHERBET SMOOTHIE
Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.
Provided by Caroline Cooks
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and puree.
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- In a food processor, process zest, sugar, and salt for about 10 to 15 one-second pulses, or until damp. With machine running, add OJ and lemon juice in a steady stream. Continue to process until sugar is fully dissolved, about 1 minute.
- Pour the orange juice and seltzer into a tall glass, with enough clearance to hold the sherbet. Add the sherbet and let it fizz. Alternatively, you can blend the three ingredients together for a shake of sorts. Enjoy!
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