Orange Sherbet Jello Food

MANDARIN ORANGE JELLO

Steps:

• Disolve jello in boiling water.
• Immediately add orange sherbert and stir till melted.
• Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
• Chill until firm.

ORANGE SHERBET JELLO

Steps:

• Boil water.
• Remove from heat.
• Add orange jello and stir until dissolved.
• Set aside and let cool.
• Mix Cool Whip and Orange Sherbet.
• Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
• Refrigerate for 4 hours to set.

ORANGE DESSERT

Steps:

• Add two packages jello and 3 tablespoons sugar to 2 cups boiling water.
• Stir until dissolved, then cool to lukewarm.
• Add 1 pint orange sherbet and cool whip to jello mixture.
• Pour half of the orange mixture into a 9x13 greased pan.
• Break up half an angel food cake and put on top of orange mixture in pan.
• Pour rest of orange mixture over top. Refrigerate until set.
• You may put mandarin orange slices on top.

ORANGE SHERBET SALAD

Steps:

• Dissolve orange and lemon Jello in boiling water.
• Stir in sherbet.
• Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
• Pour into 9x13" pan.
• Chill until firm.
• Cut into squares before serving.

ORANGE SHERBET GELATIN

Steps:

• Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
• Add sherbet to gelatin mixture, stirring until blended.
• Fold in whipped cream and oranges.
• Spoon mixture into a lightly oiled 6-cup mold.
• Cover and chill until firm.
• Unmold onto a serving plate.

TRIPLE ORANGE JELLO SALAD

Steps:

• Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
• Refrigerate about 2 hours or until thickened.
• Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
• ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!).
• Serve and enjoy!