BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA PINEAPPLE SLUSH
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Provided by Taste of Home
Time 10m
Yield about 9-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BANANA SLUSH PUNCH
This slushy tropical punch is refreshing and beautiful. Perfect for large gatherings, as it serves a small army!
Provided by Our Best Bites, adapted from Allrecipes
Number Of Ingredients 7
Steps:
- In the jar of a blender, combine 3 cups water, bananas, and sugar. Blend until smooth and set aside.
- In a large bowl or pot, combine remaining water, pineapple juice, orange juice concentrate, and lemonade concentrate and mix well or blend with an immersion blender. Add banana mixture.
- Divide the mixture evenly among 3 freezer-safe containers or gallon-sized Ziploc bags and freeze for several hours or overnight (at least). When ready to serve, place 1 container of banana mixture at a time into a drink bowl or jar and pour 1 liter of chilled ginger ale or Sprite over the banana mixture. Mix with a spoon (or immersion blender) and serve immediately. If desired, you can garnish with frozen berries.
ORANGE-PINEAPPLE SLUSH
Make and share this Orange-Pineapple Slush recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients, stirring well to blend.
- Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
- Remove frozen mixture from freezer.
- Break mixture into large pieces, and place in container of an electric blender.
- Cover and process several seconds or until slushy.
- Serve immediately.
Nutrition Facts : Calories 99.5, Fat 0.3, Sodium 2.6, Carbohydrate 23.8, Fiber 0.4, Sugar 19.5, Protein 1.1
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 (1-cup) servings.
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BANANA SLUSH
Make and share this Banana Slush recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
- Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
- Just before serving, stir carbonated beverage into slushy fruit mixture.
- Serve immediately.
BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH
This is a wonderful slush mix that everyone always wants the recipe to. Three different juices, along with bananas. A hit at parties and family get togethers!
Provided by Narshmellow
Categories Beverages
Time 40m
Yield 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
- Put sugar syrup in a large bowl along with the juices and bananas and mix together.
- Place in containers and freeze until solid.
- Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
- Combine it with a lemon-lime soda to finish your slush.
- Usually equal amounts of both but to your tastes.
Nutrition Facts : Calories 231.7, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.9, Fiber 1.2, Sugar 54.6, Protein 1.1
ORANGE-PINEAPPLE-BANANA SLUSH
Number Of Ingredients 7
Steps:
- Bring water and sugar to a boil cool. Mix with frozen orange juice, mashed bananas, lemon juice, and pineapple juice. Freeze. Remove from freezer about half an hour before serving. Put into serving glasses and pour lemon-lime carbonated beverage over the slush.
Nutrition Facts : Nutritional Facts Serves
PINEAPPLE ORANGE SLUSH
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE-ORANGE-BANANA SMOOTHIE
My DS loves the refrigerated Pineapple/Orange/Banana juice. This was developed for him (and to save me some money..that stuff is expensive when a teenage boy can drink a whole carton of it in a day!!) I do this in a tall glass with my stick blender.
Provided by LAURIE
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the juice, fruit and honey in a blender.
- Blend on high speed for 30 seconds.
- Add the ice and blend until smooth.
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