Orange Peel Spoon Sweet Glyko Portokalaki Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK ORANGE SPOON SWEET (GLIKO KOUTALIOU PORTOKALI)



Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) image

Make and share this Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) recipe from Food.com.

Provided by Darkhunter

Categories     Oranges

Time 2h15m

Yield 4 pints

Number Of Ingredients 2

4 large seedless oranges, preferably with a thick skin
sugar, the same weight as the oranges after they have been boiled

Steps:

  • Wash the oranges and thinly slice off the top and bottom.
  • Put them in a pan with enough water to cover them and boil for 1 hour.
  • Let them cool and then weigh them. Weigh out as much sugar.
  • Cut in half horizontally and then cut the halves in half vertically.
  • Cut the quarters into thin slices - 1/2" approximately.
  • Empty the water from the pan and put the oranges in the pan.
  • Add the sugar.
  • Bring to a boil and simmer until it becomes a syrup - not too thick. This should be about 30 minutes.
  • Put the hot sweet into hot sterilized jars and keep on counter until cooled. Store in refrigerator.

Nutrition Facts : Calories 86.5, Fat 0.2, Carbohydrate 21.6, Fiber 4.4, Sugar 17.2, Protein 1.7

ORANGE PEEL SPOON SWEET - GLYKO PORTOKALAKI



Orange Peel Spoon Sweet - Glyko Portokalaki image

In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel! Enjoy this as a snack, dessert, in cakes or dessert topping. I love this at most as marmelade over bread! Note: you can prepare this sweet with other citrus as grapefruits as bergamot. Or you can mix its!

Provided by Artandkitchen

Categories     Oranges

Time 1h15m

Yield 1 jar

Number Of Ingredients 4

5 oranges (2 1/2 pounds)
2 1/2 cups sugar
1 cup water
2 1/2 teaspoons lemon juice

Steps:

  • Wash und rub well the oranges.
  • Slice the orange peel in half, then quarters, then eighths - top to bottom. Remove peel in strips (eat the oranges!).
  • Cut strips in half, across the width.
  • Orange peel, with or without the external part, is bitter. This process removes most of that bitterness without bleaching out the flavor, and softens the peel. Place peel in a saucepan with enough cold water to cover by 2 inches. Bring to a boil and cook for 5 minutes, timing from when it starts to bubble.
  • Drain in a strainer or colander and rinse under running cold water.
  • Repeat step 4 boiling for 3 minutes. Repeat step 5. Total boiling time: 11 minutes.
  • Place sugar and water in a saucepan and stir until sugar is dissolved.
  • Bring to a boil over high heat and cook for 5 minutes.
  • Add orange peel, return to a boil, and cook for about 10 minutes just until the syrup begins to thicken slightly (it should be quite syrupy - but thick enough to coat a metal spoon).
  • Stir in lemon juice and remove pan from heat.
  • Allow to cool completely before storing in sterilized jars.
  • Note. I like to rolls peel strips before cooking them (fixing with a stick) or simply rolling them before placing in the jar.

Nutrition Facts : Calories 2245.7, Fat 0.8, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 577.7, Fiber 15.8, Sugar 560.6, Protein 6.2

More about "orange peel spoon sweet glyko portokalaki food"

UPDATED MARCH 2025 - 587 PHOTOS & 487 REVIEWS - YELP
It included Jefferson's Pritchard Hill bourbon, chocolate mole, spiced simple syrup, fresh orange peel and amarena cherry. We shared and enjoyed their crispy spicy calamari with spicy remoulade, lemon and fried spicy cherry peppers for $13.
From yelp.com
Location 29 Main St Warrenton, VA 20186


THANKSGIVING MENUS FOR 4, 8, OR 16 GUESTS - GIANT FOOD
Fresh elements like ginger and orange peel add a zingy boost of flavor to store-bought cranberry sauce. Make and chill up to a day before the feast. To serve 4: Use 1 medium orange for 2 strips of zest. Halve ginger and cranberry sauce amounts. To serve 16: Use 2 large oranges for 8 strips of zest. Increase ginger to one 1½-inch piece.
From recipecenter.giantfood.com


ORANGE SPOON SWEET | AKIS PETRETZIKIS - Άκης Πετρετζίκης
Orange spoon sweet by the Greek chef Akis Petretzikis. A quick and easy recipe for a traditional Greek treat with orange rind and syrup! Yum!
From akispetretzikis.com


GREEK ORANGE SPOON SWEET (GLIKO KOUTALIOU PORTOKALI)
Greek Orange Spoon Sweet, also known as Gliko Koutaliou Portokali, is a traditional Greek dessert made from boiled orange peel in a sweet syrup. This sweet is often enjoyed as a snack with a spoon due to its thick consistency and unique flavor. The orange peel is candied in the syrup, resulting in a delightfully sweet and tangy treat. Traditionally served in a decorative jar, …
From recipewise.net


ORANGE PEEL PRESERVE RECIPE GLYKO KOUTALIOU PORTOKALI
The recipe for this delightful orange peel spoon sweet (glyko portokalaki) goes wonderfully well with chocolate. Provided by Nancy Gaifyllia. Categories Dessert Snack. Time 1h41m. Yield 25 three piece servings. Number Of Ingredients 8
From tfrecipes.com


ORANGE PEEL SPOON SWEET - GLYKO PORTOKALAKI – RECIPE WISE
Orange Peel Spoon Sweet - Glyko Portokalaki, also known as Orange Marmalade, is a delicious dessert that's popular throughout Greece and other Mediterranean countries. This sweet and tangy treat is made by boiling orange peel in a sugary syrup until it reaches the perfect consistency. The result is a dessert that's perfect for serving with coffee or tea, or as a topping …
From recipewise.net


GLYKO PORTOKALAKI: ORANGE PEEL SPOON SWEET - THE SPRUCE EATS
Jan 25, 2023 In Greece, you might make this differently—using long pieces of orange peel, coiling them and securing with thread—but this simplified version of Glyko Portokalaki (in Greek: γλυκό πορτοκαλάκι, pronounced: ghlee-KOH por-toh-kah-LAH-kee) is equally delicious, and there's no sewing involved.
From thespruceeats.com


ORANGE PEEL SPOON SWEET - GLYKO PORTOKALAKI RECIPE
Get full Orange Peel Spoon Sweet - Glyko Portokalaki Recipe ingredients, how-to directions, calories and nutrition review. Rate this Orange Peel Spoon Sweet - Glyko Portokalaki recipe with 5 oranges (2 1/2 lb), 2 1/2 cups sugar, 1 cup water, 2 1/2 tsp lemon juice
From recipeofhealth.com


ORANGE PEEL SPOON SWEET GLYKO PORTOKALAKI RECIPES
An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round! Provided by Eli K. Giannopoulos
From tfrecipes.com


GREEK ORANGE SPOON SWEET GLIKO KOUTALIOU PORTOKALI RECIPES
An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round! Provided by Eli K. Giannopoulos
From tfrecipes.com


ORANGE PEEL PRESERVE RECIPE (GLYKO KOUTALIOU PORTOKALI)
An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round!
From mygreekdish.com


RECIPE FOR GREEK ORANGE SPOON SWEET - GREEK BOSTON
Learn how to make and prepare the recipe for Glyko Portokalaki, also known as Greek spoon sweet made from orange peels.
From greekboston.com


ORANGE PEEL SPOON SWEET – GLYKO PORTOKALAKI RECIPE - CHEF'S …
Discover how to make a delicious Orange Peel Spoon Sweet - Glyko Portokalaki Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Orange Peel Spoon Sweet - Glyko …
From chefsresource.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
“We went to Denim & Pearls in Warrenton for dinner tonight with friends. What a lovely dining experience. The food was delicious and the service was outstanding. Our group ordered the baked brie and the fried pork belly for appetizers. It was very good especially the baked brie.
From restaurantji.com


GREEK ORANGE PEEL SPOON SWEET - GREEK COOKING MADE EASY
Feb 3, 2021 Orange peel Spoon sweet is an amazing dessert to satisfy your craving for something sweet without many calories! Because of its subtle bitterness, it is a great, digestive dessert after a large dinner.
From greekcookingmadeeasy.com


GREEK ORANGE SPOON SWEET (GLIKO KOUTALIOU PORTOKALI)
It's really easy to make and is a delightful sweet to eat. 4 large seedless oranges preferably with a thick skin. Sugar the same weight as the oranges after they have been boiled. Wash the oranges and thinly slice off the top and tail. Put them in a pan with enough water to cover them and boil for 1 hour. Let them cool and then weigh them.
From en.petitchef.com


GREEK ORANGE SPOON SWEET (GLIKO KOUTALIOU PORTOKALI) - BLOGGER
Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) It's common practice in Greece if you visit someone during the day or early evening, to be offered a spoon sweet, or 'gliko koutaliou'. This is a sweet made from fruit and kept in a jar, to be served on sweet dish (preferably glass) whenever someone comes.
From realgreekrecipes.blogspot.com


13 FLAVORS PERUVIAN FOOD TRUCK - ZMENU
For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice. View the online menu of 13 Flavors Peruvian Food Truck and other restaurants in Warrenton, Virginia.
From zmenu.com


Related Search