Orange Mocha Coffee Food
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CAFE ORANGE MOCHA
I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix coffee and hot chocolate.
- Place one orange slice into each cup.
- Pour coffee mixture into cups.
- Top with whipped cream, and garnish with cinnamon.
SOOTHING ORANGE MOCHA COFFEE
This is so good. It's quick and easy to make. You will feel so much better after one of these babies.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix coffee, orange liquer,hot chocolate and vanilla together.
- Pour coffee mixture into mugs.
- Add the mini marshmallows.
- Now top with the whipped cream.
- Drizzle the chocolate syrup on top of the whipped cream and finish garnishing with orange peel.
- Enjoy.
Nutrition Facts : Calories 44.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.3, Sodium 30.5, Carbohydrate 7.2, Fiber 0.3, Sugar 4.3, Protein 0.6
MOCHA-ORANGE CHEESECAKE
Categories Cake Coffee Liqueur Food Processor Chocolate Dessert Bake Cream Cheese Orange Sour Cream Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- For Crust:
- Preheat oven to 325°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in processor. Process until moist crumbs form. Press crumbs onto bottom and 1 1/2 inches up sides of prepared pan. Bake crust until puffed and brown, about 15 minutes; cool. Maintain oven temperature.
- For Filling:
- Melt chocolate in top of double boiler set over simmering water, stirring until smooth. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Mix in chocolate. Add juice concentrate, liqueurs and espresso; beat until mixture is smooth. Beat in eggs, adding 1 at a time.
- Spoon 1/3 cup batter into pastry bag fitted with 1/4-inch plain tip; chill. Pour remaining batter into crust. Bake until softly set in center and slightly puffed at edges, about 45 minutes. let cool 10 minutes. Maintain oven temperature.
- For Topping:
- Mix sour cream, powdered sugar and espresso powder in small bowl until espresso powder dissolves. Spread over hot cake. Pipe reserved 1/3 cup cake batter in parallel stripes (about 1/2 inch apart) over topping.
- Bake cake until topping is set, about 5 minutes. Cut around pan sides to loosen crust. Place cake immediately into refrigerator. Chill completely, about 8 hours. ( Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Cut around pan sides; release. Top with oranges and chocolate, if desired.
SUGAR FREE ORANGE MOCHA (MOCK STARBUCKS MOCHA VALENCIA) MIX
A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!
Provided by funforu
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients well.
- Add 1-2 heaping tablespoons to hot coffee.
- Mix.
- Add a splash of milk or cream if desired.
Nutrition Facts : Calories 0.9, Sodium 0.4, Carbohydrate 0.3
ICED MOCHA COFFEE
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Provided by AmyMCGS
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
ORANGE MOCHA
A tangy and sweet orange mocha.
Provided by Pigslop123
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g
ORANGE MOCHA
It doesn't take long to scald milk. But even if it did, it would be worth it to make this hot-chocolatey Orange Mocha for one.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add milk gradually to flavored coffee mix in mug, stirring until dissolved. Stir in extract.
- Top with COOL WHIP.
- Serve immediately.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 19 g, Protein 6 g
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
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