BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
SPARKLING ORANGE MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.
ORANGE MARGARITA
This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
- Fill with ice cubes.
- Add the rest of the ingredients and stir!
- Enjoy!
- Optional Straight up:.
- Shake with ice. Strain into a cocktail glass.
3-INGREDIENT GRILLED ORANGE MARGARITA
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Provided by Kat Boytsova
Categories 3-Ingredient Recipes Margarita Lime Orange Cocktail Tequila Summer
Yield Makes 6
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
- Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
EASY ORANGE MARGARITA
I prefer mixed drinks with the liquor disguised. I'm also attracted more so to a frosty drink especially if it's one with the ingredients I have on hand. This is a smooth and creamy margarita. Exchange the orange sherbet for other flavors for something different. The serving amount can easily be increased, made ahead and frozen.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour the ingredients into a blender.
- Blend until smooth.
- Pour mixture into a chilled margarita glass and garnish.
Nutrition Facts : Calories 0.1, Sodium 2.4
SMOKY ORANGE MARGARITA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
- To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
- Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
- Garnish each drink with a clementine wheel, and serve.
TANGY ORANGE MARGARITA
The Tequila Grill, in Scottsdale,AZ, calls this Classic Margarita. Tuaca is a vanilla-orange flavored Italian liqueur.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix tequila, liqueurs and magarita mix.
- Pour over ice cubes and top with a splash of orange juice.
Nutrition Facts :
BURNT ORANGE MARGARITA
Steps:
- Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.
ORANGE ROUGHY MARGARITA
A tantalizing recipe that was quick to make and delicious to boot! My wife and I enjoyed it with quiet romantic music, candlelight, and flowers. The taste and experience was, needless to say, memorable! I hope you like it too! I am lazy at times and instead of making my own salsa, I used store-bought brand name salsa. It was good as well, while saving me time and work.
Provided by squarehopper
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place fish in a glass dish large enough to have a single layer of fillets.
- Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil.
- Pour over fish and rub all over the fillets.
- Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets.
- Shortly before serving time, combine salsa ingredients in a serving bowl.
- Heat oiled grill to very hot.
- Remove fish from the marinade.
- Pat dry.
- Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque.
- Meanwhile boil marinade in saucepan for about 2 minutes.
- Strain marinade.
- Spoon a little of the marinade over fish fillets on the serving plate.
- Serve with fresh tomato salsa.
Nutrition Facts : Calories 133.8, Fat 3.2, SaturatedFat 0.3, Cholesterol 68.2, Sodium 668.9, Carbohydrate 7, Fiber 1.2, Sugar 2.6, Protein 19.7
ORANGE MARGARITA
I love the fresh taste of orange margaritas. If you like your margarita sweet, add a sugar rim to the glasses instead of the classic salt rim.
Provided by Lena
Categories Margaritas
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
- Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg
PINEAPPLE-ORANGE MARGARITA
Make and share this Pineapple-Orange Margarita recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.)
- Add 3 cups ice cubes to pitcher and stir to blend well.
- Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
Nutrition Facts : Calories 61.1, Fat 0.2, Sodium 3.3, Carbohydrate 15.2, Fiber 0.3, Sugar 10.8, Protein 0.6
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- Combine the tequila, lime juice, honey syrup and orange-flavored liqueur in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients.
- Spread the salt in a flat dish. Dampen a paper towel with some orange flower water and run it along the rim of a margarita glass. Press the rim into the salt to coat. Strain the margarita into the glass. Cut an "X" into the bottom of the orange almost all the way through, leaving the stem end intact. Slide the orange onto the side of the glass as garnish, and serve.
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