Orange Kumara Tuna Salad 21 Day Wonder Diet Day 4 Food

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ORANGE, KUMARA & TUNA SALAD (21 DAY WONDER DIET: DAY 4)



Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4) image

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries.

Provided by Sara 76

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

400 g kumara, peeled and cut into 2cm pieces
2 teaspoons orange rind, finely grated
185 g tuna in water, drained and flaked
80 g baby rocket
300 g oranges, peeled and segmented
2 tablespoons orange juice
1 tablespoon light soy sauce
1/2 small red onion, sliced thinly

Steps:

  • Preheat oven to 180C/160C fan-forced.
  • Place kumara on oven tray, sprinkle with rind. Roast, uncovered, about 20 minutes. Cool.
  • Combine kumara with remaining ingredients in medium bowl.

Nutrition Facts : Calories 392.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 38.9, Sodium 973, Carbohydrate 63.6, Fiber 10.8, Sugar 25.4, Protein 28.7

THAI-FLAVOURED PRAWN SALAD (21 DAY WONDER DIET: DAY 14)



Thai-Flavoured Prawn Salad (21 Day Wonder Diet: Day 14) image

This is Day 14: Lunch, on the 21 Day Wonder Diet. You can prepare all th eingredients the night before, then assemble the salad in the morning to take to work, This lunch is to be followed by an afternoon snack of 100g skim milk fruit-flavoured yogurt.

Provided by Sara 76

Categories     Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 cup brown rice
250 g small shrimp, cook and peeled
1 small carrot, grated coarsely
3 green onions, chopped finely
2 tablespoons coriander, chopped coarsely
1 garlic clove, crushed
1 teaspoon lime rind, finely grated
1/4 cup lime juice
1 small red Thai chile, chopped finely

Steps:

  • Cook rice in large saucepan of boiling water, uncovered, until tender, drain, cool.
  • Combine rice in large bowl with remaining ingredients.

Nutrition Facts : Calories 372.9, Fat 3.4, SaturatedFat 0.6, Cholesterol 157.5, Sodium 734.5, Carbohydrate 61.9, Fiber 3.9, Sugar 2.8, Protein 23.4

WARM TANDOORI CHICKEN SALAD (21 DAY WONDER DIET: DAY 4)



Warm Tandoori Chicken Salad (21 Day Wonder Diet: Day 4) image

This is Day 4: Dinner, on the 21 Day Wonder Diet. if you prefer not to use tenderloins, you can use 280g chicken breast, cut into strips, instead.

Provided by Sara 76

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup skim-milk natural yogurt
1/3 cup coriander, coarsley chopped
2 tablespoons lemon juice
2 small pappadams, 20g
280 g chicken tenderloins
2 tablespoons tandoori spice mix
cooking spray
100 g baby spinach leaves
130 g lebanese cucumbers, halved lengthways and sliced thickly
125 g yellow teardrop tomatoes

Steps:

  • Combine yogurt, coriander and juice in small bowl.
  • Cook pappadums in microwave oven on medium (50%) for about 40 seconds; break into pieces.
  • Sprinkle chicken with tandoori owder; spray with cooking oil. Cook chicken on heated grill plate. Slice thickly.
  • Combine spinach, cucumber and tomatoes in medium bowl; add chicken. Serve salad sprinkled with pappadums, then drizzled with coriander yogurt.

PEPPERED BEEF & KUMARA WEDGES (21 DAY WONDER DIET:DAY 14)



Peppered Beef & Kumara Wedges (21 Day Wonder Diet:day 14) image

This is Day 14: Dinner, on the 21 Day Wonder Diet. You can leave the green peppercorns out if you don't like them, and season with freshly ground black pepper instead.

Provided by Sara 76

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

400 g kumara, cut into wedges
175 g Broccolini
2 beef eye steak fillets, 250g
cooking spray
1 tablespoon green peppercorn, drained
1 tablespoon buttermilk
1/2 cup beef stock

Steps:

  • Preheat oven to 200°C.
  • Roast Kumara on oven tray,uncovered, about 25 minutes. Boil, steam or microwave broccolini until tender.
  • Meanwhile, spray beef with cooking oil; cook beef in heated frying pan. Remove from heat; cover with foil.
  • Add peppercorns, buttermilk and stock to and stock to pan; heat without boiling.
  • Serve vegetables topped with beef, then drizzled with peppercorn sauce.

Nutrition Facts : Calories 179.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 313.5, Carbohydrate 40.6, Fiber 6, Sugar 8.7, Protein 4.1

POTATO, TUNA & EGG SALAD (21 DAY WONDER DIET : DAY 2 )



Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 ) image

This is Day 2: Lunch, on the 21 Day Wonder Diet. You can make this salad the night before, and store it in the fridge. If you cook the potatoes in the microwave, be sure to prick them all over with a fork. This lunch is to be followed by an afternoon snack of 200g rockmelon (canteloupe).

Provided by Sara 76

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

240 g baby new potatoes, about 6
100 g green beans, trimmed & halved crossways
2 tablespoons skim-milk natural yogurt
1 teaspoon finely grated lemon rind
2 teaspoons lemon juice
185 g tuna in water, drained and flaked
3 green onions, sliced finely
1 tablespoon flat leaf parsley, coarsley chopped
2 eggs, hard-boiled and quartered

Steps:

  • Boil, steam, or microwave potatoes and beans, seperately, until tender;drain, cool.
  • Meanwhile, make dressing by combining yogurt, rind and juice in medium bowl.
  • Quarter potatoes; add to dressing with tuna, onion and parsley, stir to combine. Serve salad topped with egg.

TUNA TABBOULEH (21 DAY WONDER DIET: DAY 18)



Tuna Tabbouleh (21 Day Wonder Diet: Day 18) image

This is Day 18: Lunch, on the 21 Day Wonder Diet. This is to be followed by an afternoon snack of 1 small pear.

Provided by Sara 76

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup couscous
1/4 cup boiling water
185 g tuna in water, drained and flaked
1/2 cup flat leaf parsley, finely chopped
3 small tomatoes, seeded and finely chopped
3 green onions, sliced thinly
1/4 cup lemon juice
1 garlic clove, crushed

Steps:

  • Combine couscous with water in a medium heatproof bowl, cover; stand 5 minutes or until water is absorbed. Mix in remaining ingredients.

Nutrition Facts : Calories 246.7, Fat 3.3, SaturatedFat 0.8, Cholesterol 38.9, Sodium 370.9, Carbohydrate 27.8, Fiber 4, Sugar 5, Protein 26.9

TUNA, CELERY & DILL SANDWICH (21 DAY WONDER DIET: DAY 15)



Tuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15) image

This is Day 15: Lunch, on the 21 Day Wonder Diet. You can make the filling the night before, and assemble the sandwich in the morning. The baby spinach will stop the bread going soggy. This lunch is to be followed by an afternoon snack of 1 small apple.

Provided by Sara 76

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

185 g tuna in water, drained and flaked
200 g celery, chopped finely
2 tablespoons low-fat ricotta cheese
1 tablespoon fresh dill, coarsely chopped
2 teaspoons baby capers, rinsed and drained
4 slices rye bread
20 g baby spinach leaves

Steps:

  • Combine tuna, celery, onion, dill and capers in medium bowl.
  • Divide half the spinach between two bread slices; top with tuna mixture, then remaining spinach and bread.

Nutrition Facts : Calories 299, Fat 5.1, SaturatedFat 1.2, Cholesterol 38.9, Sodium 930.6, Carbohydrate 33.9, Fiber 5.4, Sugar 4.1, Protein 28.2

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