Orange Kool Aid Cake Food

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ORANGE CREAM CAKE



Orange Cream Cake image

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 12

1 package lemon cake mix (regular size)
1 envelope unsweetened orange Kool-Aid mix
1 cup water
3 eggs
1/3 cup vegetable oil
2 packages (3 ounces each) orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 pacakge (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.

Nutrition Facts :

BEST ORANGE DREAMSICLE CAKE



Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool Whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan,.
  • After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
  • Prepare Orange jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes.
  • In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
  • Stir in orange and vanilla extracts, mix well.
  • Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

ORANGE CREAMSICLE CAKE



Orange Creamsicle Cake image

love this cake its pretty simple to make and the frosting taste a lot like orange sherbet get a lot of complements on it

Provided by Crystal Ball

Categories     Cakes

Time 1h5m

Number Of Ingredients 10

1 box lemon cake mix
1 pkg unsweetened orange kool-aid mix
as many eggs called for on cake mix directions
as much oil called for on cake mix directions
1 large pkg orange jello
FROSTING
1 large pkg orange jello
1 large pkg vanilla instant pudding mix
1/2 c cold milk
1 8 oz container cool whip

Steps:

  • 1. Preheat oven at 350 degrees
  • 2. In a mixing bowl mix packet of orange Kool-Aid mix into lemon cake mix prepare cake mix following package directions for 9x13 inch cake directions
  • 3. After baking the cake poke holes using wooden spoon into baked cake
  • 4. prepare i package of the Orange Jello according to package directions and pour over cake allowing to saok in
  • 5. While letting jello to soak into cake prepare frosting
  • 6. in a small bowl mix package Orange Jello and vanilla Pudding mix with 1/2 cup cold milk mix well allow to stand for about 5 minutes then fold in Cool Whip until well incorporated then frost cooled cake
  • 7. best if let chilled overnight but at least about 4 hours
  • 8. refridgerate any leftovers

ORANGE CREAMSICLE CAKE



Orange Creamsicle Cake image

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001...

Provided by star pooley

Categories     Cakes

Time 55m

Number Of Ingredients 11

1 (18 1/4 ounce) package lemon cake mix
1 (1/4 ounce) package orange unsweetened kool-aid powdered drink mix
3 eggs
1 c water
1/3 c vegetable oil
2 (3 ounce) packages orange flavor gelatin, divided
1 c boiling water
1 c cold water
1/2 c cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • 1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  • 2. Beat on medium speed for 2 minutes.
  • 3. Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
  • 4. Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • 5. Using a meat fork, poke holes in top of cake.
  • 6. Cool in pan on a wire rack for 30 minutes.
  • 7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  • 8. Stir in cold water.
  • 9. Pour over top of cake.
  • 10. Cover and refrigerate for 2 hours.
  • 11. In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
  • 12. Let stand for 5 minutes; fold in whipped topping.
  • 13. Frost cake.

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