ORANGE CREAM CAKE
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
Nutrition Facts :
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
ORANGE CREAMSICLE CAKE
love this cake its pretty simple to make and the frosting taste a lot like orange sherbet get a lot of complements on it
Provided by Crystal Ball
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven at 350 degrees
- 2. In a mixing bowl mix packet of orange Kool-Aid mix into lemon cake mix prepare cake mix following package directions for 9x13 inch cake directions
- 3. After baking the cake poke holes using wooden spoon into baked cake
- 4. prepare i package of the Orange Jello according to package directions and pour over cake allowing to saok in
- 5. While letting jello to soak into cake prepare frosting
- 6. in a small bowl mix package Orange Jello and vanilla Pudding mix with 1/2 cup cold milk mix well allow to stand for about 5 minutes then fold in Cool Whip until well incorporated then frost cooled cake
- 7. best if let chilled overnight but at least about 4 hours
- 8. refridgerate any leftovers
ORANGE CREAMSICLE CAKE
Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001...
Provided by star pooley
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
- 2. Beat on medium speed for 2 minutes.
- 3. Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
- 4. Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- 5. Using a meat fork, poke holes in top of cake.
- 6. Cool in pan on a wire rack for 30 minutes.
- 7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
- 8. Stir in cold water.
- 9. Pour over top of cake.
- 10. Cover and refrigerate for 2 hours.
- 11. In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
- 12. Let stand for 5 minutes; fold in whipped topping.
- 13. Frost cake.
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