ORANGE-CARDAMOM MADELEINES
These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamomand coated with a sweet citrus icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes.
- Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside.
- Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plasticwrap, and refrigerate 30 minutes.
- Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wirerack; let cool slightly. Unmold cookies onto rack, and let cool completely.
- Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
FINANCIERS
These buttery French tea cakes are known for being shaped like a bar, but they taste good in any form.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 3 cups batter, enough for about 12 bars (About 1 1/2-by-3-inches)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread almond flour evenly on a rimmed baking sheet. Toast until browned, 8 to 10 minutes. Remove from oven, and raise heat to 375 degrees. Meanwhile, melt butter in a small saucepan over medium heat until browned, about 8 minutes. Immediately transfer to a bowl with browned bits. Let cool.
- Combine flours and sugar in the bowl of a mixer. Add whites, and beat on medium speed until combined and sugar is incorporated. With machine running, pour in browned butter (with brown bits) in a slow, steady stream. Continue to beat for 3 minutes. Batter can be refrigerated for up to 3 days.
- Coat a cast-iron pan with oil or cooking spray, and fill halfway with batter. Bake until dark gold (time will vary depending on size of pan). Remove from oven, and immediately transfer financiers from pan to a wire rack. Let cool. Coat each with glaze if desired, or serve immediately.
ORANGE GLAZE I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Provided by Carol
Categories Desserts Frostings and Icings Dessert Glazes
Yield 6
Number Of Ingredients 2
Steps:
- Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g
ORANGE GLAZE
This orange glaze is the perfect addition to the pumpkin spice cake recipe by viewer Donnell Chambers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 10-inch cake
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the juice, zest, and sugar until thick and shiny.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE GLAZE FOR MADELEINES AND FINANCIERS
Top our Cornmeal-Honey Madeleines and Financiers with this glaze.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.
More about "orange glaze for madeleines and financiers food"
FOOLPROOF VANILLA ORANGE MADELEINES | DISPLACEDHOUSEWIFE
From displacedhousewife.com
5/5 (5)Category Dessert
- To make the cookies, grease two 3 1⁄4 x 1 1⁄2–inch (8.3 x 3.7–cm) nonstick madeleine tins and place in the freezer for at least 30 minutes. If your room temperature butter isn’t soft enough to easily smear on a plate, then give it 10 seconds on high in the microwave to give it the correct consistency. Set aside.
- To make the glaze, in a small bowl, whisk together the powdered sugar and cranberry juice. Dip each madeleine in the glaze, letting the excess glaze fall back into the bowl, and then place the cookie back on the rack for the glaze to set. If using the demerara sprinkles, sprinkle some over the glaze. Enjoy asap!! xo
HOW TO MAKE CLASSIC MADELEINES - FOOD NOUVEAU
From foodnouveau.com
4.2/5 (13)Category Brunch, Dessert, DessertsCuisine French
- Make the madeleines: Preheat the oven to 425°F (220°C). Set a rack in the upper third of the oven. Generously grease a madeleine mold with soft butter or cooking spray, then dust with flour, tapping the pan upside down to remove excess. Place the pan in the freezer.
- In the bowl of a stand mixer fitted with the whisk attachment (or in a large mixing bowl, if you’re using a hand mixer), mix the eggs and sugar together for 5 minutes until the mixture is pale and thick. Whisk in the vanilla extract and lemon zest.
- With the mixer running at slow speed, drizzle the melted butter into the batter, mixing just to incorporate. Using a spatula, add the reserved dry ingredients a third at a time, folding between each addition until just incorporated. Cover the mixing bowl with plastic wrap and refrigerate the batter for 30 minutes to an hour, or up to overnight.
FRENCH ORANGE MADELEINES WITH BOURBON GLAZE - THE G
From thegandmkitchen.com
FRENCH MADELEINES - GARNISH & GLAZE
From garnishandglaze.com
GLAZED MADELEINES RECIPE | BON APPéTIT
From bonappetit.com
ORANGE-GLAZED MADELEINES | FRENCH RECIPES | SBS FOOD
From sbs.com.au
ORANGE MADELEINES WITH A HONEY-ORANGE GLAZE » …
From hummingbirdhigh.com
ORANGE MADELEINES (STEP BY STEP) - EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
5/5 (7)Total Time 2 hrs 18 minsCategory Cakes / CookiesCalories 100 per serving
ALMOND FINANCIER WITH ORANGE GLAZE - HEY HUNGRY
From heyhungry.ca
Cuisine FrenchCategory DessertServings 8Total Time 45 mins
GLAZED MADELEINES - BETTER HOMES & GARDENS
From bhg.com
BLOOD ORANGE GLAZED MADELEINES | NOURISHED ENDEAVORS
From nourishedendeavors.com
ORANGE MADELEINES – LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE CLASSIC FRENCH FINANCIERS, WITH FLAVOR VARIATIONS
From foodnouveau.com
ORANGE GLAZED CHOCOLATE MADELEINES - BELULA
From cookwithbelula.com
ORANGE GLAZE - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE DIPPED ORANGE MADELEINES - SPRINKLE BAKES
From sprinklebakes.com
10 BEST ORANGE GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love