Orange Dipping Sauce For Coconut Shrimp Food

PAULA DEEN'S COCONUT SHRIMP WITH ORANGE MARMALADE DIPPING SAUCE

Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce image

Make and share this Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce recipe from Food.com.

Provided by Punky Julster

Categories Coconut

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sweetened flaked coconut
2 cups breadcrumbs
kosher salt
fresh ground black pepper
2 cups all-purpose flour
4 large eggs, beaten
24 large shrimp, peeled and deveined
vegetable oil, for frying
1/2 cup orange marmalade
1 -2 tablespoon dark rum

Steps:

In a large bowl, combine coconut and bread crumbs and season with salt and pepper.
Place flour, eggs, and bread crumb mixture into 3 separate bowls.
Dredge the shrimp in flour and shake off excess.
Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess.
Finally, coat the shrimp thoroughly with the bread crumb mixture.
Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry.
In a large Dutch oven, heat several inches of oil to 350 degrees F.
Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Be careful not to overcrowd shrimp in the oil while frying.
Drain on paper towels.
For the Dipping Sauce:
Heat the marmalade in a small saucepan over low heat and thin with rum as desired.

Nutrition Facts : Calories 877.2, Fat 25.1, SaturatedFat 17, Cholesterol 231.4, Sodium 815.5, Carbohydrate 135.9, Fiber 6.5, Sugar 47.8, Protein 26.3

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP

Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

DIPPING SAUCE FOR COCONUT SHRIMP

Dipping Sauce for Coconut Shrimp image

A simple delicious dipping sauce!

Provided by abcd1234

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

Ingredients

½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish

Steps:

Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g

A QUARTET OF DIPPING SAUCES FOR COCONUT SHRIMP

A Quartet of Dipping Sauces for Coconut Shrimp image

Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.

Provided by Lorraine of AZ

Categories Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup orange marmalade
2 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
salsa
crushed pineapple, to taste
coconut, to taste
1/3 cup low-sugar apricot preserves
1 teaspoon spicy brown mustard
2 tablespoons coconut milk
1/2 cup orange marmalade
1 -2 tablespoon dark rum

Steps:

Sauce #1 ~ Marmalade Dipping Sauce:.
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:.
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:.
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):.
Combine ingredients and serve.

Nutrition Facts : Calories 220.8, Fat 1.7, SaturatedFat 1.4, Sodium 60.1, Carbohydrate 53.4, Fiber 0.6, Sugar 48, Protein 0.5

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