ORANGE CREAMSICLE COOKIES
Orange Creamsicle Cookies are butter cookies made with orange zest and added food coloring to remind you of an orange creamsicle treat.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 31m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl using a hand-held mixer, beat butter, cream cheese, orange zest, and granulated sugar until blended.
- Add in egg, vanilla, orange extract, and the red and yellow food coloring.
- Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into a creamed mixture.
- Using a 2-tablespoon cookie scoop, create balls and roll them in the remaining confectioners' sugar.
- Place on a parchment-lined baking sheet. Using your hands or the bottom of a drinking glass flatten balls into rounds. Place approximately 6 dough balls on each sheet.
- Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft), place on cooling racks to cool completely.
Nutrition Facts : ServingSize 24 g, Calories 175 kcal
ORANGE CREAMSICLE COOKIES
Sweet and tart crinkle cookies bursting with bright orange flavor.
Provided by Lynn April
Time 1h29m
Number Of Ingredients 12
Steps:
- In a medium size bowl, toss together the flour, salt, baking powder, and baking soda. Set aside.
- In a large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy (approximately 2-3 minutes). Beat in vanilla, egg, orange juice, and orange zest. Scrape down the sides of the bowl with a spatula as necessary.
- Reduce mixer speed to low and gradually add flour mixture. Add the food coloring, is using. Mix until just combined. Cover bowl and chill in the refrigerator at least 1 hour and up to 3 days. If chilling longer than 1 hour, allow to sit at room temperature about 15 minutes before rolling into balls.
- When you are ready to bake the cookies, preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Pour the powdered sugar onto a large plate. Using a cookie scoop (I use this #50 cookie scoop for all of my standard size cookies), scoop the dough out of the bowl and roll into a ball with your hands. Dough ball does not need to be perfect. Roll the ball of dough generously in the powdered sugar. Place no more than 8 balls of dough on a baking sheet at one time (4 rows of 2). Chill dough you are not using.
- Bake cookies for 13-14 minutes or until cookies look mostly matte (not wet or shiny). Remove from oven and cool on the baking sheet for 3 minutes before transferring to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 10 days. Baked cookies freeze well, up to 2 months. Rolled cookie dough can be frozen up to 3 months. Roll in powdered sugar before baking and bake frozen. Add another 1-2 minutes to baking time.
ORANGE CREAMSICLE® SUGAR COOKIES
These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!
Provided by CVOELKEL
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g
ORANGE CREAMSICLE COOKIES
Make and share this Orange Creamsicle Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Beat butter until light and fluffy.
- Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
- Add remaining dry ingredients; mix well.
- Roll heaping tablespoons of dough into balls.
- Place 2 inches apart on a lightly greased baking sheet.
- Bake for 12-14 minutes or until tops are very lightly browned.
- Cool 5 minutes on sheet then transfer to wire racks to cool completely.
Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5
ORANGE CREAMSICLE COOKIES RECIPE
These cookies taste just like biting into a delightful orange creamsicle!
Provided by Elyse Ellis
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
- Stir in orange zest and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
ORANGE CREAMSICLE TART
Make and share this Orange Creamsicle Tart recipe from Food.com.
Provided by Brookelynne26
Categories Tarts
Time P1D
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Make the filling: Place the butter in a large bowl and set aside. In a wide bowl sprinkle the gelatin evenly over the lemon juice (be sure the gelatin does not clump).
- In a medium saucepan, stir together the orange juice and soda. Bring to a boil and cook until reduced by half, about 1 cup. Turn the heat to low and whisk to release extra heat.
- In a medium bowl, whisk together the lemon and orange zest, eggs, egg yolks, and sugar. Pour into a saucepan and cook over medium low heat, whisking constantly, until a candy thermometer reads 180 degrees, or the curd can be easily coats the back of a wooden spoon.
- Remove pan from heat and add the gelatin mixture. Whisk until gelatin is completely combined. Pour the liquid through a fine mesh sieve directly onto the butter. Whisk mixture furiously until it has increased in volume a bit. Cover the top of the curd with plastic wrap, pressing directly onto surface, and refrigerate for at least 4 hours.
- Make the dough: In the bowl of a standing mixer fitted with a paddle attachment, beat the butter, sugar, zest, and salt until light and fluffy. Add the egg and beat just until incorporated. Scrape down sides of bowl, add flour all at once, and beat just until dough forms a ball. Remove dough and shape into a disk with your ahnds, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
- Dust a work surface with flour. Use a rolling pin to roll dough into a 10-inch circle about 1/4 inch thick. The dough will be sticky so make sure to keep work surface floured and turn over dough as needed.
- Gently guide the dough into a 9-inch tart pan with a removable bottom and press into place. Roll the rolling pin over the pan to trim off the excess. Place the tart pan in the freezer for 30 minutes.
- Preheat oven to 375 degrees.
- Line tart shell with foil and fill three-quarters full with pie weights or dried beans. Bake for 15 minutes, then remove foil and weights and bake for 10 minutes longer, or until lightly browned. Transfer the tart pan to a wire rack to cool.
- Assemble the tart: In the bowl of a standing mixer fitted with whisk attachment., beat the curd on high for 5 minutes, then spoon into tart shell and level the filling. Refrigerate for 1 hour to set completely.
- Make the topping: Pour the cream into a chilled metal bowl and beat with a chilled whisk for 1 minute. Sprinkle sugar and soda on top and continue whisking vigorously until soft peaks form. The whipped cream may also be made in a stand mixer fitted with a whisk attachment. To serve, gently push up on tart bottom to release from pan. Top tart with whipped cream.
Nutrition Facts : Calories 588.4, Fat 37.9, SaturatedFat 22.6, Cholesterol 260, Sodium 130, Carbohydrate 56.5, Fiber 1.1, Sugar 35.9, Protein 7.7
ORANGE CREAMSICLE
This smoothie tastes just like those decadent 50-50 bars they sell on ice cream trucks. Creamy, smooth, and orangey, this smoothie will satisfy anyone on a warm day!
Provided by Sarah Vita
Categories Shakes
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a blender and blend until smooth.
- Smoothie may be thin.
- If thicker texture is desired add more ice cream or frozen concentrate.
- Pour into 2 chilled glasses.
- Enjoy!
ORANGE CREAMSICLES
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor or blender; pulse until well combined.
- Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
- Freeze until almost solid but still soft enough to insert a stick.
- Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
More about "orange creamsickle cookies recipe 465 food"
CREAMSICLE ORANGE COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 19Category DessertCuisine AmericanTotal Time 58 mins
- In a large mixing bowl, beat together the butter, orange extract, cream cheese, and egg with an electric mixer until smooth. Add the cake mix and mix well.
- Optional: add orange food coloring if desired until the cookie dough reaches your desired orange color.
- Stir the white chocolate chips into the cookie dough. Chill the dough in the refrigerator for 30 minutes.
HOMEMADE CREAMSICLE COOKIES | THE RECIPE CRITIC
From therecipecritic.com
ORANGE CREAMSICLE COOKIES | 12 TOMATOES
From 12tomatoes.com
ORANGE CREAMSICKLE CAKE RECIPE - FOOD.COM
From food.com
ORANGE CREAMSICLE COOKIES (WANNA COME WITH?) | ORANGE …
From pinterest.ca
ORANGE CREAMSICLE RECIPE - FOOD.COM
From food.com
ORANGE CREAMSICLE COOKIE RECIPE RECIPES ON TRIVET RECIPES: A …
From trivet.recipes
ORANGE CREAMSICLE COOKIES RECIPE - FOOD FANATIC
From staging.foodfanatic.com
FAVORITE ORANGE CREAMSICLE COOKIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
ORANGE CREAMSICLE COOKIES - BIG BEAR'S WIFE
From bigbearswife.com
ORANGE CREAMSICLE COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
CREAMSICLE COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love