Orange Cranberry Spiced Iced Tea Food

CRANBERRY ORANGE ICED TEA

Steps:

• In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
• Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
• Refrigerate until well chilled.
• Pour over ice in tall glasses.

ORANGE-CRANBERRY SPICED ICED TEA

Steps:

• In a medium saucepot combine the orange and cranberry juices, sugar, cinnamon stick, and water. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Remove from heat, add the tea bag, cover and let stand for 5 minutes. Remove and discard the cinnamon and the tea bag. Serve chilled over ice. Garnish with orange wedges and cinnamon sticks, if desired.

FRESH CRANBERRY SPICED TEA

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

SPICED CRANBERRY COCKTAIL ICED TEA

Steps:

• In a large pot, combine water and cranberries.
• Bring to a boil, reduce heat, and simmer for 30 minutes.
• Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
• Cover and steep for 1 hour.
• Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
• Once cooled place in refrigerator, until chilled.
• When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

CRANBERRY AND ORANGE ICED TEA

Steps:

• Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
• Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
• Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
• Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
• Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
• Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.

CRANBERRY ORANGE ICED TEA SPARKLER

Steps:

• Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
• Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

SPICED ICED TEA

Steps:

• Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
• Place tea bags in spiced water, cover, and steep for ten minutes.
• In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
• Strain tea into orange juice mixture.
• Chill, serve over ice.

CRANBERRY ORANGE TEA

Steps:

• Steep the tea bags in boiling water for about 5 minutes.
• Add the sugar and stir to disssolve.
• Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.

CRANBERRY VODKA ICED TEA

Steps:

• Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
• Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
• Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
• Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

SPICED CRANBERRY TEA

Steps:

• Place the cranberries and water into a large pot.
• Bring to a boil and cook just until the berries pop, about 5 minutes.
• Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid.
• Add the cinnamon stick, whole cloves and allspice berries.
• Bring to a low boil.
• It is ready to serve at this point, but it is even better if you allow it to sit overnight in the refrigerator.
• Serve hot.

SPICED CRANBERRY TEA

Steps:

• Place tea bags in a large heatproof jug. Pour over boiling water. Stir in sugar. Allow to brew for 5 minutes. Discard tea bags.
• Add cranberry juice, cider and orange pieces to tea. Refrigerate for 4 hours or until cold.
• Add vodka to tea. Stir to combine. Pour over ice. Serve.
• Notes & tips.
• For an alcohol-free version, replace vodka with 1/2 cup chilled apple cider.