Orange Cookies Ii Food

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Steps:

• Preheat oven to 350 F or 180 C.
• Mix together the butter and honey.
• Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
• Place in refrigerator for 30 minutes.
• Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
• When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

EASY ORANGE COOKIES

Steps:

• In the mixing bowl on medium/low speed beat the sugar and butter until creamy. Then beat in the egg and yolk, add the juice and zest and beat to combine.Add half the flour and salt and combine, then add the remaining flour and combine with a wooden spoon or spatula. (or if using a stand up mixer and flat spatula or food processor, then continue to combine with this, but just until combined).
• Move the mixture to a lightly floured flat surface and quickly knead to form a compact dough. Form into a ball, wrap it in plastic wrap and refrigerate for one hour.
• Roll the dough into 1/4 inch thickness and cut into desired shapes. Place on a prepared cookie sheet, sprinkle the cookies with the brown sugar, while the oven is preheating refrigerate the cookies, then bake 8-10 minutes or until the border starts to turn golden brown. Let cool on cookie sheet then move to a wire rack to cool completely, enjoy.
• Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.

ICED ORANGE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

ORANGE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.