EASY VEGETABLE RICE MEDLEY
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
- Add broth; bring to a boil.
- Stir in rice and peas; cover.
- Simmer 5 minutes.
- Remove from heat.
- Let stand 5 minutes before serving.
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
RICE MEDLEY
In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.-Doyle Rounds, Bridgewater, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Remove from the heat; add lemon juice. Fluff with a fork.
Nutrition Facts :
QUICK HAWAIIAN HAM 'N' RICE SKILLET
Say aloha to your new favorite 20-minute skillet dish-a sweet and savory medley of ham, rice, green peppers and pineapples.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring pineapple, water and rice to boil in large skillet on medium heat.
- Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.
Nutrition Facts : Calories 300, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 19 g
YAM AND APPLE MEDLEY
I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.
Provided by ElaineAnn
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
- In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
- Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
- Pour over yam mixture.
- Lightly grease foil and loosely cover baking dish, greased side down.
- If making ahead, refrigerate up to 5 hours.
- Bake in preheated 400° oven for 40 to 45 minutes until apples are tender.
- I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.
Nutrition Facts : Calories 267.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 37.4, Carbohydrate 59.6, Fiber 5.8, Sugar 23.5, Protein 2.1
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