CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
ORANGE SPICED APPLE CIDER
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
CINNAMON ORANGES
Steps:
- Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
- Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.
CRANBERRY SAUCE
Provided by Alex Guarnaschelli
Categories side-dish
Time 17m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON
This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring
Provided by Deantini
Categories Beverages
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
- Strain into warmed mugs.
Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
More about "orange cinnamon sticks food"
50 USES FOR CINNAMON - THE LOST HERBS
From thelostherbs.com
Estimated Reading Time 6 mins
- Avoid UTIs. You can avoid UTIs with a daily cup of cinnamon tea. The antibacterial properties can help kill any bacteria that may cause an infection. Fill a pot with water and a cinnamon stick.
- Boost Your Antioxidant Levels. Many superfoods receive that title for their antioxidant powers, but cinnamon is stronger than most of them.
- Boost Hair Growth. Mix 2 tablespoons of honey with 2 tablespoons of cinnamon. Apply to your scalp, particularly in areas where the hair is growing poorly.
- Clean Your House. You can clean your house with a mixture of 1.5 cups of vinegar, 1.5 cups of water boiled with 5 sticks of cinnamon. Mix in a spray bottle and spritz the areas you need to be cleaned.
- Create an Alert Atmosphere. If you find yourself drifting off in the office, you can use cinnamon oil or fresh ground cinnamon in a candle warmer to make you feel more alert.
- Create Place Settings. Planning a holiday meal with friends and family? Create your name cards and slip into the opening on a cinnamon stick for a bit of festive cheer.
- Deodorize Your Carpet. You just need half a cup each of borax and baking soda mixed with a teaspoon of ground cinnamon. Sprinkle where needed, let sit for 20 minutes, then vacuum up.
- Ease Arthritis or Joint Pain. While cinnamon is good at reducing pain, it’s also an anti-inflammatory and increases blood circulation to aching joints.
- Ease Indigestion. If you tend to suffer from indigestion after eating, it’s a good idea to add some cinnamon to your meal. You can also drink some cinnamon tea half an hour before your meal.
- Ease Swollen Feet. After a long day on your feet, you may deal with swollen ankles. Boil 10 sticks of cinnamon in 4 cups of water and cool slightly before soaking your feet in the mixture.
CINNAMON STICKS - 8 DELICIOUS & CLEVER WAYS YOU CAN …
From foodhow.com
Estimated Reading Time 6 mins
- Add It To Your Stew. Cinnamon is a common ingredient in chili, Indian, and Moroccan dishes, but it can really amp up the flavors in a meat stew, too! Add the cinnamon stick when you add the raw vegetables and let it simmer the whole time you’re cooking the dish.
- Make Cinnamon Oatmeal. Cinnamon sticks are a great way to give your oatmeal an extra burst of flavor without adding any sugar! Simply add the whole stick when you add the water and allow it to infuse with the oatmeal the whole time it’s cooking.
- Make Cinnamon Syrup. A homemade cinnamon syrup has so many uses! You can add it to coffee or tea for a bit of sweetness, pour it over ice cream for a delicious dessert, or add it to cocktails for an extra punch of flavor.
- Add It To Mulled Wine. This Christmas, you can surprise your family by bringing a delicious, homemade mulled wine to the party! Put a cinnamon stick into a cheesecloth with the peel from an orange, one star anise, two crushed black cardamoms, and six black cloves.
- Use It As a Coffee or Tea Stirrers. Cinnamon sticks are a great way to add some flavor to a hot cup of coffee or tea. In order to do so, simply swirl your beverage around with a cinnamon stick to your heart’s content.
- Flavor Your Broth. If you make your own vegetable broth or meat stock at home, a cinnamon stick can be an excellent addition! In fact, the broth in Vietnamese pho is typically flavored with cinnamon, which gives the broth-based dish its well-rounded flavor.
- Add It To Your Roast or Slow Cooker. Next time you’re a slow-cooking lamb, beef, chicken, or pork, throw a cinnamon stick or two into the mix. As it cooks, the wonderful, savory taste and aroma will fill the dish (and your kitchen!)
- Flavor Your Rice. Cinnamon adds a delightful flavor to white rice that is both pleasant and surprising. To make cinnamon rice, simply add one stick to the rice and water when you put it on the stove or in the rice cooker.
13 CINNAMON COCKTAILS THAT WILL TURN UP THE HEAT (AND …
From realsimple.com
- Apple Cider Cocktail. Ready to dip a toe—and only a toe!— into the world of cinnamon cocktails? This recipe is a perfect, smooth entry into that pool. If you're a fan of Aperol Spritzes, it starts with a flavor you already know you like, then adds onto that with some apple cider and vodka for your kick.
- Cider Doughnut. If the cinnamon sugar rim was the part of the last recipe that most caught your attention, we hear you! Here's another way to give your winter drinking game a cinnamon edge: channel a fresh-fried apple cider doughnut.
- Spiked Sparkling Cider. Looking for something simple but with more than just a hint of cinnamon? Then it's time to break out the bubby … and invest in a bottle of cinnamon schnapps!
- Spiced Apple Kombucha. So you like effervescence. But how about a healthier twist for your cocktail repertoire? That's exactly what this Spiced Apple Kombucha offers.
- Frozen Spiced Apple Snowball. Well, if this winter insists on being difficult and snowy, we may as well use some of Mother's Nature's double-edged gifts!
- Cinnamon Paloma. Sure, an apple a day may keep the doctor away, but it's OK if you're appled out. Luckily, there are a lot of other fruit flavors that go well with cinnamon, and grapefruit is only one of them.
- Rudolph's Sleigh Sidecar Cocktail. Don't let names limit your imagination—just as pizza can be great for breakfast, themed holiday drinks can be just as delightful well after the day it was designed for.
- Holiday Negroni. Sure, this is a Holiday Negroni, but who says the aforesaid holiday has to be one of the winter ones? Make any day a Day with this cinnamon-spun rendition of a classic Italian cocktail, made with love and overnight steeping.
- Spicy Mulled Wine. If you don't need your cinnamon cocktail chilled, let's add some heat to the spice. This classic rendition of the inspiration for the recipe right above takes a cinnamon-forward overtone that's balanced by black peppercorns, fresh ginger, sweet orange, and a less hefty dose of sugar than many other versions.
- Chai Hot Toddy. Let's keep it cozy with this all-winter-long recipe for a Chai Hot Toddy—perfect for curling up with in front of a fireplace or under a thick blanket.
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