Orange Cinnamon Coffee Food

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MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER



Moroccan Cinnamon Coffee With Orange Flower Water image

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water

Provided by Dreamer in Ontario

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup ground coffee or 1/2 cup espresso beans
1 teaspoon ground cinnamon
3 cups water
2 teaspoons orange flower water (to taste)
sugar (optional) or vanilla sugar, to taste (optional)
hot milk (optional) or steamed milk, to taste (optional)

Steps:

  • Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  • Stir in the orange flower water.
  • Serve hot with milk and sugar or vanilla sugar if desired.

BREWED ORANGE CINNAMON COFFEE



Brewed Orange Cinnamon Coffee image

I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/3 cup regular grind coffee
1 1/2 teaspoons orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Blend coffee and dry ingredients in a blender.
  • Blend in flavoring and extracts.
  • Scrape sides and blend 15 seconds more.
  • Makes one 8-cup pot.
  • Add sugar/sweetener and/or creamer as desired.
  • To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.

ORANGE CINNAMON INSTANT COFFEE MIX



Orange Cinnamon Instant Coffee Mix image

Make and share this Orange Cinnamon Instant Coffee Mix recipe from Food.com.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1/2 teaspoon cinnamon
1 teaspoon dried orange peel or 1 teaspoon orange extract
1 teaspoon vanilla extract

Steps:

  • Mix (More efficient if done in food processor but not necessary).
  • Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 10, Protein 1.9

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE



Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee image

2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups brewed coffee (prepared)
1 cinnamon stick (about 3-inches) (optional)
1/4 teaspoon whole allspice (optional)
2 slices orange rind (optional)
2 slices lemon peel (optional)
2 -10 whole cloves
white sugar or brown sugar, to taste
1/2 cup heavy cream, whipped
ground cinnamon, to garnish

Steps:

  • For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
  • Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
  • Strain into cups and sweeten each to taste.
  • Top with whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4

SPICED ORANGE COFFEE



Spiced Orange Coffee image

Unleash your inner barista! Break out the grated orange zest, cinnamon and brown sugar to make this Spiced Orange Coffee.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

1/2 cup ground MAXWELL HOUSE Coffee, any variety
1 Tbsp. orange zest
1/2 tsp. ground cinnamon
1/3 cup packed brown sugar
1-1/2 qt. (6 cups) cold water
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir until well blended.
  • Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 0 g

ORANGE COFFEE



Orange Coffee image

Make and share this Orange Coffee recipe from Food.com.

Provided by Dorel

Categories     Beverages

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 cup powdered milk or 1 cup powdered cream
1/2 teaspoon dried orange peel

Steps:

  • Mix all together.
  • For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.

Nutrition Facts : Calories 44, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 16.4, Carbohydrate 7.2, Sugar 6.6, Protein 1.3

ORANGE CINNAMON HOT TEA



Orange Cinnamon Hot Tea image

FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare

Provided by Seasoned Cook

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

10 ounces hot brewed tea (use 2 packets)
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/2 teaspoon cinnamon
1 orange

Steps:

  • In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
  • Stir in sugar and cinnamon.
  • Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
  • Enjoy!

CINNAMON-ORANGE ICED COFFEE



Cinnamon-Orange Iced Coffee image

Keep cool with this Cinnamon-Orange Iced Coffee. It's easy to make this super-delicious Cinnamon-Orange Iced Coffee when the temperature rises.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

1/2 cup MAXWELL HOUSE Instant Coffee
1/2 cup firmly packed brown sugar
6 orange zest strips (each 2x1/2 inch)
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
2 qt. (8 cups) boiling water

Steps:

  • Mix all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.
  • Refrigerate several hours or until chilled.
  • Serve over ice cubes in eight tall glasses.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 0 g

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