EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
SKILLET ORANGE CHICKEN RECIPE
This Skillet Orange Chicken Recipe is so easy - it comes together in 30 minutes or less!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
- Heat a large pan over high heat and add oil (add more oil if needed to coat the bottom of your pan).
- Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side.
- Meanwhile, make the Orange Chicken sauce. Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth and 2 tablespoons corn starch.
- Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165° F minimum), about 10 minutes.
- Serve over rice as desired.
Nutrition Facts : Calories 232 kcal, Carbohydrate 40 g, Protein 14 g, Fat 1 g, Cholesterol 36 mg, Sodium 1466 mg, Sugar 26 g, ServingSize 1 serving
ORANGE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
- Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
- Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
- Toss the chicken in the sauce and serve.
SUPER ORANGE CHICKEN
Baked chicken with a zesty orange zing. Try serving over rice with a side of broccoli done the way you like it.
Provided by Jay
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 138.6 mg, Fat 20.4 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 5.7 g, Sodium 916.8 mg, Sugar 20.4 g
HEALTHY ORANGE CHICKEN
30 Minute Healthy Orange Chicken recipe without all the extra calories and high sodium levels. This delicious chicken tastes great and is good for you too!
Provided by Layla
Categories Dinner
Number Of Ingredients 25
Steps:
- In a medium-size bowl combine all the ingredients under the "to marinate chicken" section and mix it thoroughly and marinate the chicken for at least 10 minutes.
- In a separate bowl combine orange juice, soy sauce, vinegar, chili garlic sauce, cornstarch, orange zest, garlic, ginger, red chili flakes, brown sugar, and salt. Whisk it until the sugar dissolves and keep the sauce mixture aside.
- Heat a wide skillet; add oil and once the oil is heated add the marinated chicken pieces to it.
- Cook on a medium flame for 4-5 minutes and flip the chicken pieces to the next side and cook for 5-6 more minutes until the chicken is cooked perfectly.
- Stir in the prepared sauce mixture to the skillet and cook the chicken along with the sauce uncovered for 5 minutes.
- The sauce will start to thicken and everything comes together. In this stage add the sesame seeds and green onions.
- Serve the orange chicken along with rice and veggies.
Nutrition Facts : ServingSize 1 serving, Calories 257 kcal, Carbohydrate 19 g, Protein 26 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 1219 mg, Fiber 1 g, Sugar 13 g
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
SWEET CHILI & ORANGE CHICKEN
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. -Jessica Eastman, Bremerton, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm., Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.
Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1014mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 24g protein.
ORANGE CHICKEN SUPPER
"We're an American military family stationed in Germany," writes Lynda Muller. "Since we're just as busy as stateside families, this meal really fits our lifestyle. Because it uses a rice mix, orange juice and other items I keep on hand, it's both satisfying and swift."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Set aside seasoning packet from rice mix. In a large skillet, cook rice mix in butter over medium heat until golden brown. Stir in the water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken and carrots. Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 399 calories, Fat 12g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 847mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
PANDA EXPRESS ORANGE CHICKEN
A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it.
Provided by flume027
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Place chicken pieces in a large bowl, set aside.
- In a medium bowl, stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside.
- In a medium bowl, stir together 1/2 cup of the cornstarch and the flour.
- Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
- Dip chicken pieces into egg mixture, then into the flour mixture, shaking off any excess.
- Add chicken to wok in small batches and fry for 3 to 4 minutes or until golden brown.
- (Do not overcook chicken).
- Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
- FOR THE SAUCE:.
- In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. Set aside.
- Clean wok and heat 15 seconds over high heat.
- Add 1 tablespoon oil, the gingerroot, garlic, crushed red chili pepper flakes and green onions and stir-fry for just a few seconds until fragrant.
- Now, add the rice wine and the soy sauce mixture you set aside above.
- Add cooked chicken, stirring until well mixed.
- In a small bowl, stir together the water and cornstarch, then add it to the wok and stir until sauce has thickened. Add sesame oil if desired.
- Serve over jasmine rice.
KETO ORANGE CHICKEN
A low carb and keto-friendly version of the popular Chinese Orange Chicken that would be perfect for your dinner.
Provided by Zlata Radivojevic
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Heat olive oil in a pan. Add garlic and chicken in and bake for a while. Season with salt and pepper. Once the chicken is cooked, transfer to a plate and set aside.
- Make the sauce in the same pan. Melt butter first then combine the remaining ingredients for sauce and mix well with a spatula.
- When the sauce begins to bubble, mix in cooked chicken. Cook for 5 minutes more. Transfer to a serving plate and top with toasted sesame seeds. Serve with steamed vegetables or cauliflower rice. Enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 5 g, Protein 33 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 96 mg, Sodium 726 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
BEST ORANGE CHICKEN
Tender, crispy, battered, chicken smothered in a deliciously fresh, sweet and tangy orange sauce. This Chinese Orange Chicken rivals your favorite takeout!
Provided by Kimberly Killebrew
Categories Main Course
Time 35m
Number Of Ingredients 25
Steps:
- To make the sauce, stir together all ingredients, except for the garlic, ginger, green onions and orange slices. Set aside.
- Combine the egg whites, cornstarch, salt, sherry, baking powder and baking soda in a medium bowl and stir to combine. Pour over chicken in a sealable plastic bag and refrigerate for at least 30 minutes. Remove the chicken pieces from the bag, shake off the excess liquid, and give them another roll in some cornstarch (this will create a thicker coating).
- Heat some high-heat, neutral-tasting on high in a wok, deep fryer, or heavy skillet and carefully lower the chicken into the oil. Fry until crispy golden brown on all sides. Using a slotted spoon, transfer the chicken pieces to paper towels to absorb the oil.
- Reduce the heat to medium-high and add another teaspoon or so of oil to the saucepan or wok. Saute the ginger and garlic for 30 seconds, then add the sauce. Bring the sauce to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the chicken pieces (or prepared tofu) and green onions to the sauce, stir to coat, and bring the sauce to a low simmer and cook for 5 minutes. Serve immediately with steamed rice and fresh orange slices (optional).
Nutrition Facts : Calories 440 kcal, Carbohydrate 71 g, Protein 28 g, Fat 4 g, Cholesterol 72 mg, Sodium 854 mg, Sugar 53 g, ServingSize 1 serving
EASY ORANGE CHICKEN CASSEROLE
This orange chicken casserole is a healthy spin on your favorite take-out classic! Just a few simple ingredients and a casserole dish you can have a dinner packed with veggies, protein, and whole grains, in just 60 minutes.
Provided by Lee Hersh
Categories Dinner
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF and spray your casserole dish with coconut oil cooking spray (be generous!).
- Next, prep veggies by dicing the yellow onion and chopping broccoli into chunks. Sprinkle veggies in to casserole dish.
- Prep chicken breast by cutting it into small pieces and then placing on top of the vegetables.
- Add germinated brown rice into the casserole dish and set aside.
- In a medium size bowl, mix together all ingredients for the sauce.
- Add sauce mixture to the casserole dish and use a large spoon to mix all ingredients together, making sure everything is (mostly) covered.
- Cover with tin foil and bake for 30 minutes.
- Then, remove and stir. It will still be a little soupy, but don't worry this is how it's suppose to be! Place back in oven for 30 minutes, covered.
- When casserole is done, take out and let sit for 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6, Calories 421 kcal, Sugar 21 g, Sodium 243 mg, Fat 6 g, Carbohydrate 67 g, Fiber 4 g, Protein 27 g
3 INGREDIENT ORANGE CHICKEN
3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!
Provided by Sabrina Snyder
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Cook the chicken nuggets according to the directions on bag.
- Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
- Microwave for 45 seconds.
- Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
EASY ONE PAN ORANGE GINGER CHICKEN
This Easy One Pan Orange Ginger Chicken is a delicious weeknight meal idea - a sticky sweet sauce over tender chicken with fresh orange and ginger!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a large oven-safe skillet over medium-high heat and add the olive oil.
- Pat the chicken drumsticks dry with paper towels and season with salt and pepper.
- Place the chicken drumsticks in the oiled pan and cook on all sides until golden brown. No need to worry about cooking the chicken through at this point - just get a good golden crust on it!
- In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended.
- When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan.
- Place the pan in the pre-heated oven and bake for about 25 minutes or until the sauce has reduced and thickened and the chicken is cooked through.
- Baste the chicken with the sauce once during the baking process, if desired.
- Serve with orange slices, a sprinkling of sesame seeds, and fresh parsley, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 22 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 1067 mg, Sugar 16 g, ServingSize 1 serving
PANDA EXPRESS ORANGE CHICKEN
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
- To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.
- In a separate bowl, add 1/2 cup corn starch and flour and mix well.
- In a large frying pan or a wok, heat oil in a wok 375 degrees.
- Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
- Fry the chicken for 3 to 4 minutes or until golden and crisp.
- Transfer to a cooling rack and repeat with remaining chicken.
- When you are done with the chicken, drain most of the oil from the pan (leave about a tablespoon).
- Add the ginger, garlic and crushed red peppers, cooking for about 10 seconds.
- Add the orange sauce and bring to boil.
- Turn off the heat, and add cooked chicken and stir until well mixed.
Nutrition Facts : Calories 419 kcal, Carbohydrate 36 g, Protein 36 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 122 mg, Sodium 1171 mg, Sugar 20 g, ServingSize 1 serving
HEALTHY ORANGE CHICKEN
Skip takeout & try this Healthy Orange Chicken Recipe! Paleo, gluten free + delicious - it's one of the best healthy chicken recipes!
Provided by The Clean Eating Couple
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Clean + cut chicken into 1 inch cubes.
- In a large frying pan, heat sesame oil. Cook the chicken until the edges are brown and slightly crispy (Approx 12-15 minutes)
- As the chicken is cooking, stir together the sauce mixture in a separate bowl
- Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl.
- Pour the sauce mixture into the same pan you cooked the chicken in.
- Bring the sauce mixture to a boil for 15-20 minutes, stirring every minute or so until it starts to thicken. (You will know it has thickened when you scrape the pan and it pulls away from the pan) The sauce should be bubbling the entire time.
- When the sauce thickens, add the cooked chicken back in + stir to coat the chicken
- Serve over steamed broccoli or green beans for a paleo option, or rice/quinoa.
- Sprinkle with sesame seeds + enjoy!
- *** If substituting ground ginger for fresh ginger, cut the amount to 1/2 teaspoon
Nutrition Facts : ServingSize 1.5 cups chicken + veggies (approx) does not include rice, Calories 470 kcal, Carbohydrate 35 g, Protein 52 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 570 mg, Fiber 3 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 9 g
EASY ORANGE CHICKEN WITH ORANGE MARMALADE
The easiest orange chicken at home! It uses orange marmalade for a simple sweet orange sauce that glazes over lightly breaded chicken pieces.This serves 2 generously, likely with some leftovers.
Provided by Mandy Jackson
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marmalade, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Heat the oil in a large skillet or wok over medium-high. In a ziplock bag, toss the chicken with the cornstarch, salt, pepper, and garlic powder to coat. Spread chicken in a single layer in the hot oil. Cook for 12-15 minutes, flipping every 4-5, until chicken is browned and cooked through. Pour in the sauce and cook an additional 2-3 minutes, stirring frequently, until sauce thickens and glazes over the chicken. Serve with rice.
More about "orange chicken supper food"
ONE PAN ROASTED HONEY ORANGE CHICKEN AND POTATOES …
From jocooks.com
4.7/5 (33)Calories 403 per servingCategory Main Course
- In a large bowl toss together the baby potatoes with the olive oil, Italian seasoning, salt and pepper. Set aside.
- Microwave the honey for about 20 seconds just so that it warms up a bit, then whisk it together with the garlic chili sauce in a small bowl. Place the chicken thighs skin side down on the prepared baking sheet. Brush each thigh generously with the honey mixture, then season with a bit of salt and pepper. Flip the thighs over so that the skin side is up and repeat brushing with the honey mixture and seasoning with salt and pepper.
ORANGE CHICKEN - JO COOKS
From jocooks.com
4.4/5 (26)Calories 391 per servingCategory Main Course
- Make sauce: In a medium saucepan, add the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, red pepper flakes and stir. Cook for 3 minutes. In a small bowl whisk the 1 tbsp of cornstarch with 1 tbsp of water to form a paste. Add this to the orange sauce and whisk. Continue to cook for another 3 minutes. You'll notice the sauce will thicken. Remove from heat and stir in the orange zest.
- Prepare chicken: In a shallow dish whisk the flour and cornstarch together. In another shallow dish, whisk the eggs. Dip the chicken pieces in the egg first, then dredge through the flour mixture. Place on a plate. Repeat with remaining chicken.
- Fry the chicken: In a heavy-bottomed pot add about 2 inches of oil and heat until it reaches 350 F degrees. Working in batches, add a few pieces of chicken at a time. Cook for about 2 to 3 minutes turning the chicken often until golden brown. Transfer the cooked chicken to a plate or bowl lined with paper towels. Repeat until all chicken is cooked.
- Toss chicken with sauce: Transfer the chicken to a bowl, pour orange sauce over the chicken and toss well until all chicken is fully coated in the orange glaze.
ORANGE CHICKEN 30 MINUTE SKILLET RECIPE - THE GUNNY …
From thegunnysack.com
Reviews 123Calories 355 per servingCategory Dinner
- Start by cutting 1 1/2 pounds of chicken breasts into chunks (about 1 – 1 1/2 cubes). Mix together soy sauce, cornstarch, and water. Add the chicken and stir to coat. Allow the chicken to marinate for 5 minutes.
- While it is marinating, prepare the orange sauce so that it is ready when you need it later. Whisk together fresh squeezed orange juice, dark brown sugar, cornstarch, soy sauce, hoisin sauce, rice vinegar, orange zest, and optional sriracha sauce. Set aside.
- Heat 2 tablespoons of oil in a large skillet. Remove the chicken from the marinade with a slotted spoon and carefully add it to the skillet. Stir-fry the chicken, over medium-high heat, for 5-7 minutes until golden and cooked through.
- Add the orange sauce to the chicken and cook for 4-6 minutes, stirring often until the sauce has thickened.
CHINESE ORANGE CHICKEN RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (4)Total Time 15 minsCategory Main CourseCalories 493 per serving
- Mix together a quarter of a cup of orange juice, one teaspoon of dark soy sauce, one teaspoon of light soy sauce and one teaspoon of rice vinegar.
- Add the marinade to the chicken pieces together with half of the amount of garlic and ginger and leave to marinate for 5 minutes,
- Discard of the marinade, and coat each piece of chicken with corn flour, shaking off any excess flour.
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
5/5 (41)Estimated Reading Time 4 minsServings 4
12 EASY ORANGE CHICKEN RECIPES - HOW TO MAKE ... - …
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
10 BEST ORANGE CHICKEN WITH ORANGE JUICE RECIPES | YUMMLY
ORANGE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (17)Calories 365 per servingCategory Main
- Dip each piece of chicken into the egg mixture, then coat in the flour mixture. Repeat the process for all of the chicken pieces.
HEALTHIER ORANGE CHICKEN (HOMEMADE & SO ... - AVERIE COOKS
From averiecooks.com
4.4/5 (107)Total Time 10 minsCategory 30-minute MealsCalories 451 per serving
- To a large bowl or ziptop plastic bag, add the chicken, cornstarch, and toss or shake the bag to coat the chicken evenly; set aside.
- To a large skillet, add the oils, orange juice, soy sauce, honey, and the chicken pieces but not any excess cornstarch that's at the bottom of your bowl or bag.
- Turn the heat to medium, and cook until chicken is done and cooked through; flip chicken and stir pan sauce that's forming nearly constantly. Tip - If at any time your sauce is tightening or thickening up too much before the chicken has cooked through, simply add additional orange juice to thin it and keep stirring.
SHEET PAN ORANGE CHICKEN WITH GARLICKY GREEN BEANS - MYRECIPES
From myrecipes.com
4/5 (6)Total Time 45 mins
- Preheat oven to 400°F. Rub chicken thighs with 1/2 tablespoon of the canola oil, and place on an aluminum foil-lined sheet pan or rimmed baking sheet. Sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Bake in preheated oven until a meat thermometer inserted in the thickest portion of chicken registers 165°F, about 35 minutes.
- Meanwhile, stir together orange marmalade, soy sauce, vinegar, mustard, and sesame oil in a small saucepan. Bring to a simmer over medium, and cook, stirring often, until slightly thickened and reduced to about 1/2 cup, about 8 minutes. Set aside. Toss green beans with chili-garlic sauce and remaining 1 tablespoon canola oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
- Increase oven temperature to broil. Brush orange marmalade mixture on chicken thighs, and spread green beans around chicken. Broil until green beans are tender and chicken is browned and glazed, about 3 minutes.
SLOW COOKER ORANGE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
4.7/5 (33)Total Time 3 hrs 20 minsCategory MainCalories 486 per serving
- Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
- Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3-4 minutes on each side until browned. You may need to work in batches.
- In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.
BAKED STICKY ORANGE CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (9)Total Time 40 minsCategory Main CourseCalories 556 per serving
- Drizzle oil into an ovenproof skillet (such as a cast-iron skillet or any skillet that is ovenproof). Season chicken thighs with salt and freshly ground pepper and place into prepared skillet, skin side up.
- Place into preheated oven and roast for about 30 minutes, or until chicken is almost cooked and skin is golden.
BAKED ORANGE CHICKEN SHEET PAN DINNER | LEMONS + ZEST
From lemonsandzest.com
4.9/5 (22)Total Time 30 minsCategory Main CourseCalories 468 per serving
- In a small bowl, whisk together honey, orange juice, orange zest, 1 T olive oil, ginger, garlic cloves, red pepper and sea salt (about 1/4 tsp or to taste) and pepper. Place chicken in a medium bowl. Season with salt, pepper and garlic powder as desired (I like garlic, can you tell??) Pour marinade over top and toss to evenly coat.
- Cut stems from broccoli and break into florets. Toss 2 tablespoons olive oil, dash of sea salt 1/2 tsp garlic powder and cracked pepper together so that broccoli is coated. This should double as oiling the sheet pan as well. Spread the broccoli out to the edges of the pan. Add the chicken to the center of the pan and pour remaining marinade over top. ** Short on time? Line the chicken straight onto the pan and pour the marinade right on top before popping in the oven.
- Place in oven and bake for about 20 minutes or until chicken reaches 165°F internal temperature. When you pull out the pan, some extra liquid may be on it. Blot it with a paper towel or pour it gently off the side.
THE BEST ORANGE CHICKEN RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 269 per serving
- Combine flour, cornstarch, and a pinch of salt in a shallow dish or pie plate. Beat the eggs in a separate shallow dish. Dip the chicken pieces in the egg wash, then the flour mixture. Shake off excess flour and transfer to a plate. Set aside.
- Whisk the orange juice, sugar, cornstarch, vinegar, soy sauce, ginger powder, garlic, and red chili flakes together in a medium bowl. Set aside.
- Heat 2-3 inches of oil in a heavy-bottomed pot or wok over medium-high heat until it reaches 350 degrees F. Work in batches to cook the chicken, being careful not to crowd the pan which will cause the oil temperature to drop significantly. Cook for 2-3 minutes, turning frequently until brown and crispy on the outside and cooked through. Transfer to a wire cooling rack to drain and repeat with the remaining chicken.
- Drain most of the oil from the pan, leaving only about 1 tablespoon in the bottom. Add the garlic and saute for 30 seconds, then pour in the sauce mixture. Heat, stirring frequently, for 5 minutes until thickened. Remove from the heat and stir in the orange zest.
INSTANT POT ORANGE CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 212Calories 337 per servingCategory Main Course
- It is important for the chicken not to have any extra moisture, dry it with a few paper towels and after that cut the chicken into 1-2 inch chunks.
- Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
- Add the oil to the hot Instant Pot, add the chicken and sauté for 2-3 minutes, stirring a few times. Cook until it just starts to get golden. When sautéing it, stir constantly so it doesn't stick to the bottom of the pan.
- Also, after you sauté the chicken, check if bits stuck to the bottom, in that case, deglaze the pot with 1/4 cup orange juice and scrape them with a wooden spoon. If you leave the bits stuck to the bottom, they may burn or cause the pot not to come to pressure.If you want a truly golden-brown chicken, brown it on the stove top, as the Instant Pot isn't really good for that.
BEST ORANGE CHICKEN - BAKED NOT FRIED! (MAKE AHEAD ...
From carlsbadcravings.com
Reviews 8Servings 4-5Cuisine ChineseCategory Main Dish
- Heat oven to 375 degrees F. Line a baking sheet with a nonstick mat or foil and lightly spray with cooking spray. Place baking sheet in the oven to heat up.
- Meanwhile, whisk the Breading flour, salt and pepper together in a freezer bag. Whisk eggs together in a separate freezer bag or shallow bowl.
- Add chicken to eggs and turn/stir to coat. Working in batches, remove coated chicken from bag, dabbing off excess egg wash with paper towels then add chicken to Breading bag. Seal bag and toss until chicken is evenly coated.
- Carefully place chicken on the hot baking sheet in an even layer and spray generously with cooking spray. Bake at 375 degrees for 10 minutes then move the baking sheet about 8" away from broiler and broil until crispy, watching closely so the chicken doesn't burn (about 2-4 minutes). Flip chicken pieces over and broil another 2-3 minutes, or until crispy.
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
5/5 (227)Category DinnerCuisine AsianTotal Time 35 mins
- In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.
- In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.
CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (10)Total Time 1 hrCategory DinnerCalories 419 per serving
ORANGE CHICKEN RECIPE - EASY ORANGE CHICKEN IN 20 MINUTES
From eatingonadime.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 467 per serving
- Place chicken pieces in a bowl. Add the cornstarch and pepper. Toss to coat the chicken in cornstarch mixture.
- Heat the vegetable oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 4 minutes on each side until each side until chicken is cooked through. You may need to work in batches.
- Meanwhile in a small bowl whisk together the orange marmalade, 1 teaspoon sesame seeds, soy sauce, rice vinegar, sesame oil, and minced garlic.
HOW TO MAKE ORANGE CHICKEN - COOK WITH KUSHI
From cookwithkushi.com
Ratings 12Servings 6Cuisine American, Asian, ChineseEstimated Reading Time 7 mins
- In a large bowl, add chopped chicken thighs, salt, black pepper powder, and 1/4 cup freshly squeezed orange juice and mix well. Keep this is refrigerator for 30 minutes.
- In a large pan or wok on medium heat, add oil and finely chopped ginger and garlic and saute until it is fragrant, about 2 minutes.
SKIP THE TAKEOUT AND MAKE THIS HEALTHY ORANGE CHICKEN ...
From pinterest.com
4.7/5 (409)Estimated Reading Time 6 minsServings 4Total Time 45 mins
ORANGE CHICKEN | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
5/5 (2)Estimated Reading Time 1 minCategory Chicken
STICKY ORANGE CHICKEN - TLN
From tln.ca
Estimated Reading Time 40 secs
ORANGE CHICKEN SUPPER RECIPE - TASTE OF HOME
From staging2.tasteofhome.com
5/5 (6)Calories 399 per servingServings 4
HEALTHIER EASY! BAKED ORANGE CHICKEN - DINNER, THEN ...
From pinterest.com
Estimated Reading Time 5 mins
12 BEST DICED CHICKEN RECIPES [EASY DINNER IDEAS] - THEEATDOWN
From theeatdown.com
Ratings 1Category Appetizer, Main Course, Side DishCuisine American, Asian
EASY ORANGE CHICKEN - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 2 mins
ORANGE CHICKEN SUPPER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ORANGE CHICKEN RECIPES - FOOD NETWORK
ORANGE CHICKEN SUPPER RECIPES
From tfrecipes.com
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