Orange Brown Sugar Crock Pot Corned Beef Food

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CORNED BEEF SUPPER



Corned Beef Supper image

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 2 servings.

Number Of Ingredients 10

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon prepared mustard
2 cabbage wedges

Steps:

  • Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.

BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF



Brown Sugar and Mustard Glazed Corned Beef image

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

Provided by Charmie777

Categories     Meat

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard

Steps:

  • Rinse off the brisket under running water.
  • Trim off excess fat.
  • Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
  • Bring to a boil.
  • Lower the heat to simmer.
  • Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
  • CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
  • Preheat oven to 325º.
  • In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
  • After about 5 minutes, stir in mustard.
  • Continue simmering another 2-3 minutes.
  • Place the brisket on a rack in a roaster.
  • Thinly coat meat with glaze.
  • Put in oven and bake for 30 minutes, reglazing every 10 minutes.
  • Remove from oven and let rest at least 15 minutes.
  • Slice thin to serve.

Nutrition Facts : Calories 638.6, Fat 43, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2576.1, Carbohydrate 19.1, Sugar 17.8, Protein 41.2

BROWN SUGAR CORNED BEEF



Brown Sugar Corned Beef image

Give your classic corned beef a twist with Brown Sugar Corned Beef and Cabbage! Try this gluten free corned beef recipe with brown sugar, apple juice, and mustard to upgrade your crock pot corned beef.

Provided by Allison Treadwell

Categories     Dinner

Time 8h10m

Number Of Ingredients 9

6 pound corned beef
1 pound potatoes (cut in half )
3 carrots (peeled and cut into chunks)
1 white onion (chopped)
1/2 head cabbage (cut into wedges)
4 cups apple juice
1 cup brown sugar
1 tbsp prepared yellow mustard
1 spice packet

Steps:

  • Add carrots and potatoes to bottom of the slow cooker.
  • Place corned beef fat side up on top of the veggies.
  • Mix apple juice, brown sugar and mustard together and pour over corned beef. Sprinkle spice packet over top of corned beef.
  • Cover and cook on low for 8-10 hours or high 5-6 hours.
  • Add cabbage one hour prior to serving.
  • Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
  • Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.

Nutrition Facts : Calories 1212 kcal, Carbohydrate 78 g, Protein 70 g, Fat 68 g, SaturatedFat 22 g, Cholesterol 245 mg, Sodium 5605 mg, Fiber 5 g, Sugar 57 g, UnsaturatedFat 36 g, ServingSize 1 serving

ORANGE BROWN SUGAR CROCK POT CORNED BEEF



Orange Brown Sugar Crock Pot Corned Beef image

Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 11h10m

Yield 12-16 serving(s)

Number Of Ingredients 14

3 medium carrots, peeled and cut in 2-inch chunks
1 large onion, peeled and cut in eighths
1 celery rib, trimmed and cut in half
8 small red new potatoes, scrubbed
1/2 cup brown sugar
1 cup orange juice
1 tablespoon prepared spicy brown mustard
1/4 teaspoon brown mustard seeds
6 allspice berries
8 whole black peppercorns
2 whole cloves
1 cinnamon stick, 2-inch long
4 1/2 lbs corned beef
1/2 head green cabbage, shredded (about 1 lb cabbage)

Steps:

  • Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours.
  • Add cabbage and cook one additional hour.

Nutrition Facts : Calories 580.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 166.8, Sodium 1975.6, Carbohydrate 36.7, Fiber 4.1, Sugar 14.1, Protein 34.3

CROCK POT APPLE AND BROWN SUGAR CORNED BEEF



Crock Pot Apple and Brown Sugar Corned Beef image

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.

Provided by Mirj2338

Categories     Apple

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared, and cut into chunks
1 onion, peeled, and cut into eighths
1/2 head cabbage, cut into chunks

Steps:

  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  • Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid.
  • Slice meat thinly across the grain.
  • Serve with vegetables and some of the liquid.

CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT



Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot image

This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)

Provided by Delicious Bits

Categories     Roast Beef

Time 3h2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/2-2 kg) corned beef (Silverside)
1 tablespoon balsamic vinegar
2 tablespoons golden syrup (or brown sugar)
1 small orange, quartered (or 1/2 large orange)
6 whole cloves
2 liters water (more if necessary)

Steps:

  • Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
  • Or for non crock pot:.
  • First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
  • Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.

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