Orange And Mozzarella Towers With Orange Balsamic Vinaigrette Food

ORANGE ALMOND SALAD WITH ORANGE-BALSAMIC VINAIGRETTE

Steps:

• Make salad by layering greens, orange segments, onions, and chopped almonds.
• Make vinaigrette by combining juice, mustard, vinegar, and olive oil in a jar with a lid and shake well until combined (or use a bowl and whisk well).
• Pour dressing over salad and serve.

ORANGE AND MOZZARELLA TOWERS WITH ORANGE BALSAMIC VINAIGRETTE

Steps:

• To make each portion:.
• Place 3 baby lettuce leaves on each of 4 salad plates.
• On each plate, place 1 mozzarella slice on lettuce, top with 1 orange slice and 1 basil leaf.
• Repeat process with a second mozzarella slice, second orange slice and second basil leaf.
• Finish with a third mozzarella slice, orange slice and basil leaf.
• Drizzle with 1 tablespoon Orange Balsamic Vinaigrette, sprinkle with fresh black pepper to taste and 1/2 teaspoon fresh orange zest.
• Orange Balsamic Vinaigrette:.
• Combine orange juice and balsamic vinegar and whisk to blend.
• Continue whisking and slowly add olive oil into mixture until smooth.
• Season with salt and pepper.
• Cover and refrigerate until ready to serve.

SPINACH SALAD WITH ORANGE VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F.
• Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
• In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
• To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

FENNEL SALAD WITH ORANGE-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended., In a large bowl, combine salad greens, fennel and oranges. Divide salad green mixture among eight plates. Sprinkle with pistachios; drizzle with dressing.