Orange And Kiwi Jelly Mold Food

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

ORANGE AND KIWI JELLY MOLD



Orange and Kiwi Jelly Mold image

Make and share this Orange and Kiwi Jelly Mold recipe from Food.com.

Provided by Johnney

Categories     Gelatin

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups orange juice
1/2 cup water
1/2 cup sugar
2 teaspoons agar-agar (found in most asian markets)
1 -2 kiwi fruit, peeled and sliced

Steps:

  • Put orange juice and water in a saucepan and heat until boiling.
  • Remove from heat and stir in the sugar until dissolved.
  • Sprinkle on the agar-agar and whisk until dissolved.
  • Dampen a four cup loaf pan and pour in orange mixture.
  • Place in refrigerator to set.
  • Once set, unmold onto a serving dish.
  • Slice the kiwi fruit and arrange on top of the jelly.
  • Times are approx:.
  • Times do not reflect chilling time.

Nutrition Facts : Calories 150.2, Fat 0.3, Sodium 2.1, Carbohydrate 37.5, Fiber 0.8, Sugar 34.5, Protein 0.9

KIWI LIME GELATIN



Kiwi Lime Gelatin image

Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin-otherwise, it won't set.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

6 kiwifruit, peeled, sliced and quartered
1 cup dry white wine or diet lemon-lime soda
2 packages (3 ounces each) lime gelatin
3 cups diet lemon-lime soda, chilled
2 tablespoons orange juice
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set. , Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g fiber), Protein 1g protein.

MANDARIN ORANGE MOLD



Mandarin Orange Mold image

Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 5

1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical mixed fruit, drained
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
  • Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g

GIN AND TONIC JELLY MOLD



Gin and Tonic Jelly Mold image

Make and share this Gin and Tonic Jelly Mold recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 20m

Yield 1 6 Cup Jello Mold

Number Of Ingredients 9

nonstick cooking spray
1 1/2 cups water
1 1/4 cups sugar
38 g gelatin, leaves
1 cup gin
2 1/2 cups tonic water, with quinine (fever tree or Schwepps)
2 limes, juiced
1 drop chefmaster sunset orange food coloring
lime wedge, for serving (or wheels)

Steps:

  • Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
  • To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
  • Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
  • To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.

Nutrition Facts : Calories 1927.3, Fat 0.3, SaturatedFat 0.1, Sodium 168, Carbohydrate 317.8, Fiber 3.8, Sugar 305.4, Protein 33.5

COOL & FRUITY STRAWBERRY-ORANGE JELL-O MOLD



Cool & Fruity Strawberry-Orange JELL-O Mold image

In the mood for something cool and fruity for dessert? This yummy strawberry-orange JELL-O mold with mandarin orange slices should do the trick.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/4 cups cold orange juice
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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