PIZZA BAGEL BURGER
Steps:
- Preheat a large nonstick skillet over medium-high heat and brush with the canola oil. Fry the pepperoni on both sides until curled, then remove from the skillet. Portion the ground beef into 4 hamburger patties and sprinkle with some salt and pepper. Cook the burgers in the skillet to the desired doneness. Remove to a plate and tent with foil to rest. Wipe out the skillet and return to the heat.
- Place the bagels in the skillet cut-side down to toast until golden brown, 3 to 5 minutes. Reduce the heat to low. Flip the bagels over and spread marinara sauce across each, then top them with cheese. Cover the pan and cook until the cheese begins to melt.
- Sandwich burgers and pepperoni between pizza bagels and serve.
THE GIRL BURGER
Provided by Aida Mollenkamp
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill to medium heat and rub the grate with a towel dipped in oil. In a large bowl, add the oil and the vegetables and toss. Season with salt and pepper, to taste.
- Grill the vegetables, turning rarely, over medium heat until soft and charred, about 5 minutes for the asparagus, 10 minutes for the onions, 15 minutes for the peppers and mushrooms. Take vegetables off the grill and put in a bowl. Add the pesto sauce to a small bowl and add the grilled mushrooms. Toss to coat the mushrooms with the pesto.
- For each burger, spread 1 tablespoon of the mustard on the bottom of the bun, top with 1/4 of the goat cheese, then layer on the mushrooms, onion, bell pepper, and asparagus. Cover with the top of the bun and serve.
Nutrition Facts : Calories 499, Fat 31.5 grams, SaturatedFat 8 grams, Cholesterol 18 milligrams, Sodium 738 milligrams, Carbohydrate 36 grams, Fiber 4.5 grams, Protein 16 grams, Sugar 10 grams
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