Oooh La La French Savoury Ham Cheese And Olive Cake Food

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OOOH LA LA! FRENCH SAVOURY HAM, CHEESE AND OLIVE CAKE



Oooh La La! French Savoury Ham, Cheese and Olive Cake image

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

Provided by French Tart

Categories     Lunch/Snacks

Time 1h5m

Yield 1 Savoury Cake Loaf, 10 serving(s)

Number Of Ingredients 12

4 eggs
1 2/3 cups plain white flour
2 1/2 teaspoons baking powder
1/3 cup olive oil
2 tablespoons butter, melted
1/2 cup dry white wine
1/4 cup port wine
1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
2 cups chopped ham
2 cups gruyere or 2 cups emmenthaler cheese
salt
pepper

Steps:

  • Heat oven to 200C or 400°F.
  • In a bowl beat the eggs until pale yellow and frothy.
  • Stir in flour, baking powder, olive oil, melted butter, wine and port.
  • Chop the ham, cube the cheese and slice the olives.
  • Stir in ham, cheese, olives, salt and pepper to taste.
  • Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
  • Bake for about 50 minutes, or until well risen and golden brown.
  • Serve cold in slices or as sandwich bread.
  • This can be frozen in slices or as one whole loaf.

Nutrition Facts : Calories 367.7, Fat 23.3, SaturatedFat 8.1, Cholesterol 118.8, Sodium 951.9, Carbohydrate 18.3, Fiber 1.2, Sugar 0.9, Protein 17.6

SAVORY HAM CHEESECAKE



Savory Ham Cheesecake image

My mom was the best cook-everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!-Shannon Soper, West Bend, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h35m

Yield 24-30 servings.

Number Of Ingredients 13

3 cups oyster crackers, crushed
1 cup grated Parmesan cheese
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
4 large eggs, lightly beaten
2 cups finely chopped fully cooked ham
2 cups shredded Swiss cheese
1/3 cup minced chives
1/4 cup minced fresh basil
1/4 teaspoon salt
1/4 teaspoon white pepper
Assorted crackers

Steps:

  • In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined (mixture will be thick). Add the ham, Swiss cheese, chives, basil, salt and pepper; beat just until combined. Pour into crust. Sprinkle with reserved crumb mixture. , Place pan on a baking sheet. Bake at 325° for 60-70 minutes or until filling is almost set. Turn oven off. Leave cheesecake in oven with door ajar for 30 minutes. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve chilled or at room temperature with crackers.

Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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