Ooey Gooey Shrimp And Artichoke Dip Food

SHRIMP ARTICHOKE DIP

Shrimp Artichoke Dip image

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Provided by Kat

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup chopped green onions
½ teaspoon garlic salt
½ cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g

HOT ARTICHOKE AND SHRIMP DIP

Hot Artichoke and Shrimp Dip image

A super crowd-pleasing hot artichoke and shrimp dip served bubbling and golden with baguette and buttery crackers. It's a gooey, cheesy comfort food appetizer!

Provided by Jennifer Pallian BSc, RD

Categories Appetizer

Time 35m

Number Of Ingredients 7

Ingredients

1 8 ounce/250 gram package cream cheese, softened
1 cup mayonnaise
1 cup Parmigiano-Reggiano (divided)
1 large clove garlic (minced)
1 14 ounce/396 g can artichoke hearts
8 oz/227 grams cooked shrimp (peeled and coarsely chopped (about 1 1/3 cups before chopping, if you can't weigh them))
Baguette (sliced, and/or crackers, for serving)

Steps:

Preheat oven to 350ºF.
In standing mixer, beat cream cheese, mayonnaise, 3/4 cup Parmigiano-Reggiano and garlic on medium speed until well blended. Add artichokes and shrimp, and beat on low to just combine.
Scrape mixture into a shallow baking dish or pie plate and sprinkle with remaining 1/4 cup parmigiano. Bake for 25-30 minutes, until golden and bubbly. Serve hot with baguette slices and/or crackers.

SHRIMP SPINACH ARTICHOKE DIP

Shrimp Spinach Artichoke Dip image

Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.

Provided by Erin Parker, The Speckled Palate

Categories Appetizers & Starters

Time 30m

Number Of Ingredients 9

Ingredients

½ lb. shrimp, peeled and deveined
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper, to taste
10 oz. frozen chopped spinach
12 oz. marinated artichoke hearts, chopped
2 garlic cloves, , minced
8 oz. cream cheese, softened
1 cup parmesan, shredded
Tortilla or pita chips, for serving

Steps:

In a skillet, melt the butter, then add the raw shrimp. Season with salt and pepper.
Cook the shrimp until pink, then remove from the pan, and set aside.
In a microwaveable bowl, cook the frozen chopped spinach to the packaging's instructions, then let cool, drain, and set aside.
Pour off the marinade from the artichokes, and chop.
In a saucepan over medium-high, add the chopped artichoke hearts and garlic cloves. Sauté together until fragrant, about 1-2 minutes.
Add the cream cheese and spinach, stirring as the ingredients meld together. When the cream cheese is almost entirely melted, add the shrimp and the parmesan.
Remove the saucepan from the heat, and stir until the parmesan melts.
Transfer to a serving dish, and enjoy warm with chips.

Nutrition Facts : Calories 288 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1086 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat