GRILLED SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
- Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
- Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.
HEALTHY CHICKEN-AND-CHEESE-STUFFED SWEET POTATOES
A quick dinner doesn't always have to mean eggs. Save them for breakfast and make this quick, stuffed spud instead. Clocking in at about 400 calories, this protein-packed dinner (17 grams) is super satisfying and makes for easy cleanup.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 1 serving (1 stuffed potato)
Number Of Ingredients 7
Steps:
- Microwave the sweet potato on high until tender (when you squeeze it with a clean dish towel, it should feel really soft), about 5 minutes. Let sit for a few minutes.
- Cut the potato in half but not all the way through. Using the dish towel to hold the potato in place, scoop out the flesh into a small bowl. Add the chicken, Cheddar and a pinch salt and mash everything together with a fork. Fill the potato skin with the mixture.
- Cut the avocado into small pieces. Drizzle the stuffed potato with the salsa verde and top with the avocado and scallion.
BEEFY STUFFED SWEET POTATO
We used a clever trick to pack veggies into these Latin-inspired stuffed potatoes: We chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the ground beef-perfect for that picky vegetable eater who's trying to eat healthier.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Poke each sweet potato a few times and microwave until fork tender, about 10 minutes, rotating about halfway through. Set aside and keep warm.
- Combine the chopped carrots, onions, tomatoes, garlic, 2 tablespoons of the vinegar, cumin, 1 teaspoon salt, oregano, cayenne and a few grinds of black pepper in a food processor; pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
- Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among four plates and generously fill each half with the beef-potato mixture. Toss the shredded carrots with the cilantro, the remaining 1 teaspoon vinegar and 1/4 teaspoon salt in a medium bowl. Divide the carrot slaw among the four plates.
GRILLED SWEET POTATOES
"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 fat.
GRILLED STUFFED SWEET POTATOES
A sensational, simple side to prepare while you already have the grill going for your meat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes.
- Heat gas or charcoal grill. Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.
- When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 18 g, TransFat 0 g
GRILLED SWEET POTATOES
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.
Provided by teetee830
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
- Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g
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GRILLED SOUTHWEST STUFFED SWEET POTATOES | THE ENDLESS …
From theendlessmeal.com
Estimated Reading Time 4 mins
- Place the sweet potatoes in a medium-sized pot and fill with water. Bring the pot to a boil over high heat then reduce the heat and simmer the sweet potatoes for 10-12 minutes, or until they are just soft. Do not let them overcook or they will be watery.
- Remove the sweet potatoes from the pot and when they are just cool enough to handle, cut them in half lengthwise. Once they’ve stopped steaming, drizzle them with the oil and sprinkle with the sea salt.
- Preheat your grill to medium-high. (See notes) Place the sweet potatoes ion the grill, cut side down. Pop the corn on the BBQ, too. Grill both for 10 minutes, turning the corn a few times (but not the sweet potatoes) until they both have grill marks on them.
- Remove the corn and sweet potatoes from the BBQ. When the corn is cool enough to handle, cut off the kernels. Divide the hummus between the grilled sweet potato halves and top with the remaining toppings and a squeeze of lime juice.
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- Loaded Twice-Baked Sweet Potatoes. The natural sweetness of these potatoes are balanced out with jalapeños, bacon, and two types of cheese. Recipe creator Chef John says the potatoes can easily be prepped ahead of time, then baked just before serving.
- Stuffed Baked Sweet Potatoes with Pecans. Only four ingredients are required for these dessert-worthy sweet potatoes. Packed with crushed pineapple, crunchy pecans, and buttery richness, you won't have to worry about having leftovers.
- Stuffed Sweet Potato Skins. "Sweet, salty, creamy... all the flavors and textures come together nicely," says France C. " The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors."
- Twice Baked Sweet Potatoes. Cream cheese is the secret ingredient to these indulgent sweet spuds. The rich filling is counteracted by the crispy potato skins.
- Twice Baked Sweet Potatoes. "This recipe was very good," says reviewer CriticalMass. "We are not huge sweet potato fans, so this recipe was perfect because the ricotta and the onions toned down the sweet potato flavor quite a bit."
- Bacon Egg Stuffed Sweet Potato. Take breakfast for dinner to a whole new level with this unique recipe. Baked sweet potatoes are scooped out to act as a boat for crispy turkey bacon, an over easy egg, and fresh rosemary.
- Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows. Get all the flavor of sweet potato casserole in convenient single serving spuds.
- Baked Sweet Potatoes with Chipotle-Honey Butter. Sweet, spicy, and buttery, these baked sweet potatoes hit all the right flavor notes. Butter is blended with chipotle peppers and honey, making a perfectly balanced topping for the spuds.
- Cheesy Chorizo and Egg Sweet Potato Boats. Excellent for breakfast or dinner, this loaded sweet potato features chorizo, eggs, and plenty of cheese.
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- Grilled Sweet Potatoes with Apples. View Recipe. Apples and sweet potatoes are simply seasoned with cinnamon, sugar, and butter. Reviewer shakfamily suggests substituting brown sugar for white sugar for even better flavor.
- Grilled Sweet Potatoes. View Recipe. "I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them," says recipe creator teetee830.
- Grilled Chipotle Sweet Potatoes. View Recipe. Cumin, paprika, cinnamon, and chipotle make a winning flavor combination according to Allrecipes Allstar France C: "Salty sweet spicy all in one bite!
- Grilled Spicy Sweet Potato Chips. View Recipe. At your next grill out, swap traditional potato chips for these healthier grilled sweet potato chips. "Made this for dinner tonight and my family gobbled them all up!"
- Grilled Sweet Potato Wedges. View Recipe. "Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven," says recipe creator and Allrecipes Allstar France C. "These are mildly spicy, but adjust the cayenne to suit your taste.
- Honey Vanilla Grilled Sweet Potatoes. View Recipe. Satisfy your sweet tooth with these grilled sweet potatoes drizzled in a honey and vanilla mixture. "Love the way the potatoes caramelized," says reviewer marjohnal.
- Spicy Grilled Sweet Potato Wedges. View Recipe. Sweet potatoes go savory with the help of hot sauce, cumin, dried thyme, paprika, and garlic powder. Pair it with your favorite grilled meat main.
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