"ONO" CHICKEN LONG RICE * WW RECIPE - (4.4/5)
Provided by dcarriger56
Number Of Ingredients 10
Steps:
- Heat oil in pot. Add ginger and garlic. Add chicken and stir until brown. Add 1 1/2 cups water and let simmer 1/2 hour. Soak long rice, mushrooms and bamboo shoots in bowl of hot water (enough to cover) and let stand for about 20 minutes. Slice mushrooms and bamboo shoots. Cut up long rice to about 5 inch lengths. Add all ingredients except eggs and green onions to chicken and continue to simmer until long rise is cooked about 20 minutes. Turn of heat. Lastly, add eggs and green onion. Stir gently and serve. 4 WW Points Plus without eggs 5 WW Points Plus with eggs
CHICKEN ONO
I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.
Provided by LaLa Lola
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
WEIGHT WATCHERS CHICKEN FRIED RICE RECIPE - (4.6/5)
Provided by longhornfans
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add egg whites and cook, until scrambled, stirring frequently, about 3 to 5 minutes; remove from pan and set aside. Off-heat, re-coat skillet with cooking spray and place back over medium-high heat. Add scallions and garlic; sauté 2 minutes. Add chicken and carrots; saute until chicken is golden brown and cooked through, about 5 minutes. Stir in reserved cooked egg whites, cooked brown rice, peas and soy sauce; cook until heated through, stirring once or twice, about 1 minute.
CHICKEN LONG RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak noodles for about 30 minutes in warm water to rehydrate.
- Heat grapeseed oil over medium-high heat in a wok and add carrots, celery, and zucchini and stir-fry until they begin to soften, about 5 minutes. Add the shiitake mushrooms and cook until they begin to give up their juices. Season the chicken with salt and pepper, to taste. Then, add ginger root and chicken to pan and stir-fry until the chicken begins to lightly brown.
- Reduce heat to medium, and cook until the chicken stock reduces by half.
- Drain noodles, toss with chicken mixture and serve.
ONO CHICKEN WINGS
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Provided by lazyme
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut off and discard the small tip of each wing.
- Cut main wing at joint.
- Combine first 8 ingredients and stir until dissolved.
- Pour over chicken and marinate overnight.
- Be sure sauce covers all pieces.
- Drain and save marinade.
- In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
- When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
- Stir and add more marinade if necessary.
Nutrition Facts : Calories 767.4, Fat 52.2, SaturatedFat 13.6, Cholesterol 218.5, Sodium 2221.9, Carbohydrate 14.1, Fiber 0.4, Sugar 10.5, Protein 56.1
CHICKEN LONG RICE
We made this tasty dish for our Hawaiian Luau. "Long rice" is not rice, but cellophane noodles made from mungbean flour, also known as bean threads. This recipe starts with marinading the chicken for an hour, which I've included in the prep time; but once you start cooking, the dish takes very little time to make. Please note that the bean threads absorb water very quickly and require very little cooking time. If they are cooked too long, they will break down.
Provided by Annisette
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make marinade: In bowl, combine 2 tablespoons of the soy sauce, sesame oil, ginger, garlic, sugar and pepper.
- Add chicken to the marinade and refrigerate for at least 1 hour.
- Cut bean threads into 8ths and soak them in cold water for 30 minutes.
- Heat large skillet or wok over high heat. Add oil and the marinated chicken. Cook, turning often, until chicken is no longer pink.
- Reduce heat. Add mushrooms, green onions, bean threads (drained), chicken broth, and remainder of the soy sauce.
- Simmer until hot, stirring often, about 3 minutes. Be careful not to overcook the bean threads.
Nutrition Facts : Calories 518.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 145.6, Sodium 1401.8, Carbohydrate 44.9, Fiber 0.9, Sugar 1.9, Protein 52.2
CHICKEN LONG RICE
Make and share this Chicken Long Rice recipe from Food.com.
Provided by marisk
Categories Whole Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
- When chicken has cooled, debone and shred meat.
- Reserve chicken stock.
- In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
- Add noodles and enough reserved chicken stock to cover.
- Add chicken and soy sauce; simmer until noodles are tender.
- Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.
Nutrition Facts : Calories 506.3, Fat 26.7, SaturatedFat 7.1, Cholesterol 107, Sodium 899.3, Carbohydrate 38.3, Fiber 0.6, Sugar 0.4, Protein 26.4
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