Only Veggies Broccoli Cauliflower Salad Food

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BROCCOLI,CAULIFLOWER SALAD



Broccoli,cauliflower Salad image

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Provided by Peace

Categories     Cauliflower

Time 1h

Yield 14-19 serving(s)

Number Of Ingredients 11

5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
5 cups cauliflower (do the same as for broccolli)
2/3 cup onion (or green onions)
2 cups cheddar cheese (shredded)
6 pieces cooked bacon
1/4 cup sunflower seeds
1/3 cup raisins
1/2 cup sugar
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon red wine vinegar

Steps:

  • Mix all the veggies together.
  • You can add the dressing at this time.
  • Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
  • Mix all together.

Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8

BROCCOLI CAULIFLOWER SALAD



Broccoli Cauliflower Salad image

This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill.

Provided by Sydney Mike

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 13

1 medium head cauliflower, cut into florets
1 medium head of broccoli, cut into florets
1 cup celery, sliced
1 cup frozen peas
1/2 lb bacon, sliced, cooked, drained (optional)
2 teaspoons green onions, tops only, chopped
1 (8 ounce) can water chestnuts, sliced & drained
2 cups mayonnaise
1/4 cup granulated sugar
1/4 cup parmesan cheese
2 teaspoons white vinegar
1/4 teaspoon salt
1 teaspoon white onion, finely chopped

Steps:

  • FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
  • Cover and chill in refrigerator while mixing the dressing.
  • FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
  • Pour it over the salad at least one hour before serving.

BROCCOLI & CAULIFLOWER SALAD



Broccoli & Cauliflower Salad image

This is a favorite at my house, even my pickey kids will eat this. A great way to get some veggie's into their diet.

Provided by REEVES73

Categories     Cauliflower

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head cauliflower
2 -3 bunches broccoli
10 pieces fried cooked bacon
1 cup shredded cheddar cheese
1 small onion (optional)
1 cup mayonnaise
1/2 cup sugar
1 teaspoon vinegar
salt and pepper

Steps:

  • Take cauliflower and broccli and cut into flowerets. Put into a bowl.
  • Add diced onion and crumbled bacon.
  • Mix together mayo, sugar, and vineger until creamy.
  • Pour over veggies and mix.
  • Cook time is for refridgeration time. Can be eaten immediatly but taste better chilled.

Nutrition Facts : Calories 687.5, Fat 38.6, SaturatedFat 11.8, Cholesterol 66.9, Sodium 1198.6, Carbohydrate 67.5, Fiber 11.5, Sugar 37.5, Protein 26.4

ONLY VEGGIES BROCCOLI CAULIFLOWER SALAD



Only Veggies Broccoli Cauliflower Salad image

Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.

Provided by Bonnie Young

Categories     Cauliflower

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 head cauliflower
1 bunch broccoli
1 bunch green onion
1 cup frozen green pea
1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar
1 teaspoon salt
1 tablespoon Mrs. Dash seasoning mix
1/2 teaspoon garlic powder
1/8 cayenne pepper (or to taste)

Steps:

  • Cut vegetables into bite size pieces and add peas. Finely slice onions.
  • Mix sour cream and mayonnaise together with seasonings. Mix well and add to vegetables.
  • Best if made 24 hours ahead to marinate. Keeps quite well.

Nutrition Facts : Calories 257.7, Fat 16.1, SaturatedFat 4.8, Cholesterol 22.6, Sodium 608.4, Carbohydrate 25.5, Fiber 5.4, Sugar 10.8, Protein 6.5

BROCCOLI-CAULIFLOWER SALAD



Broccoli-Cauliflower Salad image

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Provided by Colleen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g

BROCCOLI CAULIFLOWER SALAD



Broccoli Cauliflower Salad image

Make and share this Broccoli Cauliflower Salad recipe from Food.com.

Provided by Amber Dawn

Categories     Cauliflower

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup shredded low-fat cheddar cheese
2 cups chopped broccoli
2 cups chopped cauliflower
chopped red onion, to taste
4 tablespoons fat-free mayonnaise
1/2 teaspoon vinegar
1 teaspoon Splenda sugar substitute
2 tablespoons bacon bits

Steps:

  • Vegetables can either be steamed or not. I prefer steamed, which takes between 5-10 minutes.
  • Mix all of the dressing ingredients together. Mix remaining ingredients together and toss in the dressing.

Nutrition Facts : Calories 67.2, Fat 2.3, SaturatedFat 0.8, Cholesterol 5.9, Sodium 253.5, Carbohydrate 8.1, Fiber 2.6, Sugar 3.2, Protein 5

CAULIFLOWER & BROCCOLI SALAD



Cauliflower & Broccoli Salad image

This salad I have enjoyed so many times. It is great in the summer time. I love the raw vegetables.

Provided by oilpatchjo

Categories     Salad Dressings

Time 50m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 9

1 cauliflower head
1 head broccoli
1 lb bacon
3/4 cup raisins
1 1/2 cups aged cheddar cheese (grated)
1 cup mayonnaise
1/4 cup sugar
1 lb ham
1/4 cup sweet pickle

Steps:

  • Fry the 1 lb. of bacon crispy.
  • Bacon should be left to drain and cool.
  • Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.
  • Cut the flowers from the cauliflower & broccoli.
  • Dice the ham into 1/2 inch cubes.
  • Combine in the serving bowl all above ingredients when ready for dressing.
  • Dressing:.
  • 1 cup mayo combined with sugar.
  • Whisk until sugar is blended well.
  • Dressing is then tossed with the salad.
  • The salad can be stored in the refrigerator for 1 hour before serving covered.

BROCCOLI & CAULIFLOWER SALAD



Broccoli & Cauliflower Salad image

This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!

Provided by Missy McAteer

Categories     Cauliflower

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 7

1 bunch broccoli
1 small cauliflower
1/2 cup sugar
3 teaspoons white vinegar
1 cup mayonnaise
1 cup shredded cheddar cheese (more if desired)
7 -8 slices of cooked crispy bacon (crumbled)

Steps:

  • Cut Broccoli and Cauliflower up into bite size pieces.
  • Stir together sugar, vinegar and mayo.
  • Pour over the broccoli and cauliflower.
  • Toss in cheese and crumbled bacon.
  • Toss all together to mix together.
  • Refridgerate until ready to serve.

Nutrition Facts : Calories 229.2, Fat 10.9, SaturatedFat 5.4, Cholesterol 26.1, Sodium 241.7, Carbohydrate 25.9, Fiber 3.5, Sugar 19.3, Protein 9.5

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