Onion Chutney Recipe How To Make Onion Chutney Recipe Of Tomato Onion Chutney Food
ONION CHUTNEY RECIPE | HOW TO MAKE ONION CHUTNEY | RECIPE OF TOMATO ONION CHUTNEY
Also known as Vengaya Chutney in the Tamil language, Onion Chutney is a simple recipe that can be easily made at home. Here's how you can make it in easy steps!South Indian cuisine is full of spices, and every dish is full of flavours. All the dishes are accompanied by several chutneys like tomato chutney, coconut chutney and even onion chutney; which increases the taste of all the dishes. Onion chutney is loaded with flavours and is prepared using urad dal, onion, tamarind, red chillies, mustard seeds and a little salt. This side dish recipe can be prepared in just 20 minutes, and the colour of this chutney varies as some use more red chillies in it. This chutney recipe has a sweet & spicy flavour and is best enjoyed with idli, dosa and even uttapam. So, what are you wondering? Try this easy chutney recipe and enjoy with your loved ones!
Provided by TNN
Categories Dip
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- For making this dip recipe, peel and chop the onions.
- Heat oil in a pan over medium-high flame. Saute the onions, red chillies, tamarind and salt for 4 to 5 minutes. Allow the mixture to cool.
- Grind the mixture to a smooth and thick paste, adding little water.
- Fry the mustard seeds and urad dal for few seconds. Pour over the chutney and stir once. Serve onion chutney as a side dish.
Nutrition Facts : ServingSize 1 bowl, Calories 20 cal
HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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